Calcium 98mg 10%. This lemon dill salmon croquettes sauce compliments the flavor quite well and is perfect for dipping. The salmon will be perfectly juicy for this recipe. Thank you, Gina! I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. Taste and adjust the amount of lemon and dill, if desired. However, if you are ok with a bit of extra fat, I used a tablespoon and a half(ish) of mayo as a binder, It kept them together, easy to shape and retained the moisture really well. The are listed under the recipe title at the top and again under the recipe title before instructions. Some people like to throw out the skin and bones, but many people choose to leave them in for extra calcium. Make sure the bottom is cooked before flipping or the patty could crack. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon Patties: Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. Stir together until well combined. Reprinted from Soul Food Love. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Gag. There really is no need to remove skin and bones. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. They are delicate but I had no trouble keeping them together. This sounds wonderful! half chopped onion ( green ) half tsp Worcestershire sauce. Directions. Salmon Croquettes with Dill Sauce. … Salmon Croquettes. I made these and pretty disappointed. Pick out as many hard pieces of round bone as possible. Gently transfer the salmon patties to the skillet using a metal spatula. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. I made it with tuna and it was hard to keep them formed. Carbohydrates 5g 2%. Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … SMOKED SALMON CROQUETTES. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. They were even harder to flip and get out of the pan. But before we dive in too far, let's look at what a salmon croquette is. Nutrition Facts. Put the mayo, sour cream, spices, and lemon juice in a small mixing bowl. Recipe. They are usually pan fried in a skillet until they are golden brown. I’m 62 years old and never have noticed the skins or bones in my croquettes. IN THE BOX:: Smoked Salmon, Yellow Potatoes, Lemon, Chives, Arugula, Parsley, Panko Breadcrumbs, Lemon Yogurt Sauce PANTRY:: Butter, Egg, Flour, High Heat Oil . Cover and refrigerate croquettes until cold, about 20 minutes. patties. Please like and subscribe! First, mix the ingredients for salmon patties. Servings: 3 people. Salmon croquettes with cranberry tartar sauce. Tartar sauce is one of my favorite sauces with any fish dish. Serve with a dollop of the sauce on each patty and serve. I made these tonight and they were delicious. As an Amazon Associate, we earn from qualifying purchases. Try to flip only once, as cracks can occur in the patties. 7.5 ounces each unsalted salmon, packed in water. Roasted Cabbage Wedges with Lemon Garlic Butter. I ordered the cookbook yesterday and I’m so excited to get it! Shape into 4 patties and coat lightly with … Combine the dill sauce ingredients and set aside. Add the oil in a medium size frying pan and fill 1/3 high. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. FOR THE MASHED POTATOES:: 1 lb yellow potatoes, peeled and cut into chunks salt + butter to taste. Like others, I couldn’t keep them together at all. *. Drain it well. Give it a try to bake them. Flake salmon; add to bread crumb mixture, mixing thoroughly. Can you substitute pouched salmon for the canned. They crush easily with the back of a spoon. I really have  been happy with your recipes and they are usually right on. And for the sauce I had fresh chives so I tossed some of those in, salt and pepper and a little lemon and it was great. This one needs some work. These were really tasty, but I had to use a few tricks to keep the patties together. This recipe did not turn out anything like the photos. You Will Need: 1 cup sour cream 2 tablespoons Dijon mustard 3 teaspoons chopped fresh dill 2 tablespoons lemon. If you have leftovers, make a sandwich with the patty being the centerpiece. Yes, you can. Good base recipe but they really do not hold up. Replace the egg with mayo, white sauce, or a flax-and-water mixture. Sure, they are delicate though so keep that in mind. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I know you'll love this recipe! Cooked croquettes can last for up to 3 days in the fridge. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked Sesame Teriyaki Salmon. The dill sauce is the perfect compliment. The information below is an estimate. To help revive their crispiness, place the patties on a baking tray and bake for 10 minutes each side at 375 F.  You can cover them with foil for the first 10 minutes if you choose. I read the comments before making these, and while they are delicate as the recipe states, they aren’t impossible to work with. I’ll have to make them soon because my husband loves salmon patties. It’s creamy and tangy, and very easy to make with simple pantry ingredients. Prep Time: 30 minutes. Add some lemon dill sauce and some crunchy lettuce and you'll be all set for a delicious lunch. Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. Chill for at least 15 minutes. Serve with tomato ketchup and/or hot sauce, if desired. The dill sauce is the perfect compliment. Also, whoever was noting the whole picking out bones etc…salmon is one of the few fish you can each the bones because they crush up easily. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Hi wondering if you ever put out WW points with your recipes! My 2 year old even ate them and she acts like most meat is poison! Would canned tuna work instead of salmon? These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Add the horseradish and hot sauce … These are delicious and definitely worth the extra steps! Gently flip over the patties to cook the other side until golden brown. (Add 1 Tbsp. Whisk together yogurt and next 5 ingredients in a small bowl. Going to be cooking this recipe a lot in the coming weeks! Fiber 1g 4%. To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Garnish with dill dip, lemon wedges, green onion, and fresh dill. This dish is quick, easy, and economical--making good use of canned salmon. Instructions are for 4 servings. Turn the heat to medium-high and swirl the oil around to cover the bottom of the pan. Patties made from canned salmon have lots of protein, vitamin B and D, omega 3 fatty acids, and calcium from the crushed bones. Rating: 5 stars 10 Ratings. Try our salmon croquettes with lemon dill sauce. Thank you so much! These are awesome! This looks delicious! Drain and flake the salmon, crush up the Ritz crackers, and mince an onion. Sugar 3g 3%. Drain the croquettes on a paper towel-lined baking tray. Wasn’t. (I usually remove the skin, but crush up the bones to retain the calcium). Drain the salmon, remove and discard the skin and bones. Seared in a little olive oil instead of being deep-fried, they are also good for you! What Sauce Goes with Salmon Croquettes? Wondering how other folks who baked the patties did? Serve them as an appetizer, lunch or part of a multi-course meal. ★☆ Notify me of follow-up comments by email. Salmon Croquettes: 1 can salmon; 1 egg; 1/2 cup Italian breadcrumbs; 1/2 envelope onion soup mix; 2 tbsp lemon juice; 2 tbsp horseradish mustard; 1 tbsp dry mustard; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp dried basil; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 1 tsp mango-lime seasoning (we used Weber brand) 1 tsp mustard seeds Salmon Croquettes with Rémoulade Salmon Croquettes with Rémoulade. How high should the temperature under the pan be? 75 gm Flour. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Plus, you get even more protein from the Greek yogurt in the dill sauce that’s served with these croquettes. Mix the first 8 ingredients together using your hands. For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a … Mix with mayonnaise, 1/4 cup of the bread crumbs, 2 tablespoons of the scallions, 1 tablespoon of the parsley, black pepper and hot sauce. I can only give this 3 stars because this didn’t work for me. I even put the bread crumbs in there, I used dry recipe did not state soft, and they still were hard to get from the wax paper or the plate to the frying pan in one piece! Let it rest for 5-10 minutes. If you pan fried them, they will taste best the first day. Could these be cooked and then frozen to reheat later as an appetizer? Flake salmon, and place in a medium bowl. Combine the dill sauce ingredients and set aside. 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