I draw so much inspiration from all your recipes. See post for notes on how to thicken, if needed. The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. Sure! I am so glad you loved this recipe and I hope you continue to love others on my site! Husband doesn’t eat salmon. That is so great! The flavor and ease was totally worth it. This is soooo delicious, we love it. BUT I do worry the yogurt could curdle from the heat. Amazing recipe. Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. Loved the tartness added by the cream cheese. Still very delicious! Alicia was diagnosed with Chronic Vestibular Migraine in 2016 and has been able to successfully manage her symptoms through lifestyle changes, medication, and the Heal Your Headache / Johns Hopkins Elimination Diet. I hardly ever enjoy fish and this is DELICIOUS. This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. Sprinkle … xTieghan. I love that!! I am so glad you tried this and it turned out great! Aw you are too kind! Thank you. xTieghan. Link below. xTieghan. I will be sure to do this next time we shoot a salmon recipe. Oh. Thank you Ana! Hello Alicia, It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. xTieghan. That is amazing! Wow I am so glad this turned out amazing for you, Anastasia! This recipe caught my eye and didn’t disapoint! If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! like with cocount cream and df butter?? I fixed the parmesan, but you added it at the right time! Many thanks! xTieghan. Happy New Year! Loved the coconut milk as a healthier alternative for cream sauce and so did my family! I leave the non-exciting ones behind, and run with the exciting ones…. xTieghan. This was delicious! I am SO glad this turned out so well for you Patricia! Thank you so much! Thank you Ruth! That sounds amazing too! Phyllis Nollan, Hello Alicia, Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. Pan sear the salmon by placing … xTieghan. Thank you for your dedication to healthy tasty food! i liked it so much!!! I did chicken for my kids and I had the salmon. and it was incredibly tasty juicy with delicate creamy taste. Yours are great! This was so great – thank you so much. I am so happy this recipe turned out so amazing for you! xTieghan. Typically my spinach wilts within 2-3 minutes of being in the sauce. I’m Alicia and I was diagnosed with Chronic Vestibular Migraine in 2016, a diagnosis that changed my life. I am so glad this turned out so well for you, Kellianne! I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. thank you Tieghan for the recipe! A deliciously creamy salmon dish made with flavorful garlic, fresh spinach and tomatoes. I deglazed the pan with white wine and it was delicious! I made this recipe last night for our family and it was a hit! Such a fan. Hi Kristel! This recipe is quite possibly the best one I’ve found all year. Only thing I swapped was real cream instead of coconut milk. Thank you so much for trying this one, Glo! Insanely delicious. So glad you enjoyed the recipe! Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. I did half cream cheese & half marscapone (left over from the carrot cake cupcakes). - The Food Charlatan https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon This recipe is INSANE. Thank you so much for trying it! A wonderful switch from roasting salmon in the oven. xTieghan. I hope you love this recipe! Thank you for trying it! I try to live simply, eat seasonally, and cook with whole foods. My new favorite salmon recipe! Comment document.getElementById("comment").setAttribute( "id", "a303939c6c949ee4503d2371e95509d4" );document.getElementById("beda43b0e6").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Drain linguine and add to skillet. I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. Thank you. I’m thinking it will be just as delicious with chicken! I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. I hope you love the recipe, please let me know if you have any other questions! And I do love your idea of using coconut milk for a healthier alternative. Thank you for trying this one Kelly! In 30 mins on a weeknight you can create an amazing dish filled with comfort-foody flavors. Wow! I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. LOVE, LOVE, LOVE your recipes T! Mediterranean Chickpea and Egg Salad Jars. Planning to make it for a birthday dinner coming up. I am really glad this recipe turned out so well for you! Thank you so much Charly! xTieghan. Otherwise, definitely a new favorite! I literally just scarfed down this dish! My husband licked his plate so clean that I almost put it back into the cupboard – I probably would have if I hadn’t recognized the same look from my own plate! So glad you love this recipe Alissa! xTieghan. Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. I am really glad this turned out so well for you! Thank you Emma! Hey Anne! I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. This was it! Please let me know if you have any other questions. The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Thank you for the recipe! If you would like to add artichokes I am sure that would be great! Crazy Delicious!!! Thank you so much for trying this recipe, Jana! Will definitely make again. Heat the olive oil in a large skillet over medium heat. I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! I made gluten free pasta and topped it of with this dish. I don’t have an Instagram account otherwise I’d post them for you! Could you make this without the cream cheese? xTieghan. Aw that is so sweet! Pan-Seared Salmon with Creamy Garlic Spinach. It’s one of those childhood comfort foods I will always love. Hey jenny! My picky husband enjoyed it as well! xTieghan. Hello Alicia, This dish was absolutely delicious! I make this all the time for family and friends, and it does not disappoint! Thank you again, Great flavors and easy to make. The salmon is pan seared until both sides are perfectly crisp. Heavy cream, half and half, 2%milk, or almond milk? Worried I won’t use a whole thing of cream cheese if I buy it! I hope it turns out even better the next time!xTieghan. We paired it with some left over hamburger buns. The salmon was perfectly cooked. Hello Tieghan! And you guys…it’s just as good as it sounds, but better. LOVE YOUR BLOG AND RECIPES! Thanks, That is so amazing to hear, D’Andrea! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! Our guests all wanted the recipe! Absolutely DELICIOUS! Please let me know if you have any other questions. Thank you. When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. Can I use another fish instead? I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. Thanks!!! You can always thicken with a bit of flour if that happens again. Next time I will skip the cream. Actually licked my plate, no shame at all lol. One of our favorites ever! xTieghan. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? I am so glad you liked this! Well, minus the Parmesan. Thank you so much for trying this one! Thank you Alex! I tried it because I realized I always make salmon the same way. Looking forward to making this again! I didn’t have a pretty picture but just wanted to say how easy and great it was. I am so glad you loved this recipe! Hi Alanna, that plate is from Clay Cat Ceramics. Although, trying to sear the salmon was a very messy process. xTieghan. I will definitely add this to my recipe folder. You are too sweet! So glad this was a great meal for your family, Jen! xTieghan. Please tell me where you got these gorgeous plates! Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. I am so glad this turned out so well for you! I’m sure I lost some texture but it still had a fabulous taste! Recipes follow the Heal Your Headache Book, which is recommended to read as well. thank you. This was sooooooo amazing. It was very delicious. xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? It’s a keeper?. Thank you! Thank you for trying this one! Thank you Melanie! Thank you for sharing your experiences and acting as a guide! I would not change anything else. So amazing. We put the salmon and sauce over some bucatini for a Saturday treat. Seafood. Learn how your comment data is processed. I am so glad you enjoyed this and I hope you love all of the others you try! Best find yet. I am really glad you have been enjoying my recipes! Life was looking pretty dreary until Dr. Cho shared your site with me. Please let me know if you have any other questions. I served with mashed potatoes and roasted broccoli salad w cranberries and almonds. Thank you so much Diedre! This is it, so easy and delicious. Served with creamy mash potatoes and roasted tenderstem broccoli. Might be my favorite one yet!! Absolutely delicious! I am so glad you have been enjoying my blog and recipes! Link below. Thank you! One Pan Salmon with Creamy Garlic Spinach, Creamy Garlic Spinach, Creamy Sauce for Salmon, Crispy Salmon, Gluten Free, Pan Seared Salmon, The Dizzy Cook's Guide to a Migraine Diet, Holiday Gifts for Migraine & Vestibular Disorders, The Vestibular Migraine Treatment Plan That Got My Life Back, IVF Success Story: Managing Infertility and Migraine. My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. Place the salmon filets on the prepared pan. This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! Thank you, Hey Beverly, Thank you Steve! Very excited to try this and hoping kale would make a great substitute. ( lExcept for the spinach, but I served frozen peas with theirs.) Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick dinner cooked in just one pan and in under 30 minutes! Also I put a little more seasoning on the fish. It was great! Thank you for these recipes!!! Just let it get nice and crispy. This creamy garlic salmon is a favorite recipe for us – we make it all the time and it is fantastic! Can this be made dairy free? Everyone always loves it! Thank you Emily! I paired it with mashed potatoes which was perfect so I didn’t miss an ounce of the sauce! I would add it 3-4 minutes earlier to help it wilt down properly. I am the only one that eats seafood in my family so will tweak it by using chicken. I hope you love this recipe! We served the creamed spinach over a bed of quinoa and set the salmon on top. Hey Rana, My. Thank you so much Linda! I left out the red pepper flakes (for the kids) and didn’t have a shallot or cream cheese so used red onion and sour cream and it was aaaahhhhhmazing!! To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped … xTieghan. Please let me know if you have any other questions. Please let me know if you have any other questions. Love that this turned out so well for you, Belinda! I told my chef he should look at your blog and incorporate your ideas. Made this last night and it was delicious! Rinse the fish fillets and pat dry using a kitchen towel. This was so delicious! Hey Katy, Gooooodness!! I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. I hope you are staying well! xTieghan. She's the author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. I am so happy to hear that! My older kids loved this too. I’m new to this site–looking forward to trying other recipes! Please let me know if you have any other questions! My kids ate it! xTieghan. This is going on the regular rotation!!! I cooked light buttered pasta and topped it with the salmon and this sauce. Love that! I loved it so much. PS I live north of you in the urban legend state – Wyoming. I havent added these herbs to this recipe, but if you want to add them go for it! Thanks so much for trying the recipe Nancy!! Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! I am so glad you all loved this Dianne! Wouldn’t change a thing. Thank you! canned full-fat coconut milk, or heavy cream. I’ve never been much of a cook, but HBH has changed that. As we say here in the Burgh, GEEZ LOUISE!!!! Thank you so much Catherine!! Happy Holidays! I love you recipes! Thank you! We all loved it, my kids loved it. Thank you so much for making the recipe. xTieghan. Absolutely amazing. Thank you Katie! Once again, you’ve created another winner. Love your pictures. (ps, one thing I might change is make sure to mention when to add the parmesan , Thank you! Thank you for giving us a great recipe that feels like comfort food without upsetting my stomach. xTieghan. Thank you! Super filling and tasty! xTieghan. I am dying to try more of your recipes. Thank you so much! So glad you loved this recipe! Will definitely make again. 3. xTieghan. Phyllis Nollan. https://www.fatsoflife.co.uk/creamy-baked-salmon-with-spinach-tomatoes So good! I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. I am so glad you enjoyed this, Joy! Hey Lauren, My husband and I chose to make this Salmon dish for a date night in and it was a hit! I’m making it for a dinner party tomorrow night but I want it to be a little less salty. xTieghan. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. And I also am anxious for spring – even if it only starts in my kitchen. It’s the perfect pairing to a pan seared, crispy filet of salmon. Sounds delicious. Thank you! Thank you! Creamy, herby and bright, the sauce complimented the salmon perfectly. Anyway, I cook vegetarian meals and a lot of your recipes that I’m drawn to usually involve Chic peas or coconut milk. Love all your recipes and cookbook! I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. xTieghan. I remember this is all I really wanted back when I had horrible, 24/7 vestibular migraine symptoms. Yes, I think yogurt could work great. Such a delicious combo that I can’t wait to try with salmon ! xTieghan, loved this recipe! This looks delicious! The second time I used chicken. Delicious! Thank you so much Erica! The salmon will start to release when ready. The lemon added a delightful kick to the recipe. I am so glad this turned out so well for you Emily!! This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. definitely can be “dressed up” or “dressed down” haha but I love it!!! So glad to hear that! Picky husband’s comment was “total restaurant quality” ❤️. So excited to make more of your recipes. This is another one of my one skillet recipes. The flavors all went together really well. xTieghan. My family loved it and will make again (weekly). Kale will be delicious! xTieghan, This was an incredible, and easy, weeknight dinner. Everyone in my family enjoyed it. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe. Thank you so much Brent! Made this for our Easter dinner. For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. That is so amazing to hear! xTieghan. What a wonderful dish! Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. xTieghan. Just the sauce itself could be used over pasta or rice. This was such a big hit with my family. Join the email list and also receive:15% off SupplementsNew RecipesProduct Deals5 Day Easy Meal Plan...and no spam! Substituted a spoonful of natural yoghurt at the end instead of the cream cheese as didn’t have it in the fridge and it worked well, thank you! xTieghan. Best part? Not only is this salmon easy and delicious, but it feels fancy too. Please let me know if you have any other questions. My husband and I loved it! Wow! I am really glad it turned out so well for you! The sauce is perfectly balanced and delicious. Yes! Hey Barbara, Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan, Mmmmm, So so good!!! I hope my recipes are starting to spark more joy for you! I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. Thank you Tieghan !! Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. I most definitely will make this again – and soon! Love creamed spinach. This was terrific! THAT WAS INSANE. We will try it next weekend do you mind sharing where your ceramic plate is from? You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Your email address will not be published. Meanwhile, sauté the onion in butter over … Hi Wendy! Wow love to hear that! Make it just as is and enjoy the array of unexpected flavors. Easy and delicious. A-freakin-mazing recipe! To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped … Easy, restaurant quality and delicious! I hope you love this recipe! Season the sauce with salt and pepper. xTieghan. I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! Can’t wait to make this again!! Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. Thank you so much! Bursts with flavor, easy prep and healthy. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Next time, just add the spinach a little earlier so it wilts for you. Just let me know if you have any questions on anything. xTieghan. 10/10. OMG! Looking through the photos of recipes you all have made is my favorite! Thank you so much Stacey! Absolutely delicious! But then there are also some that just aren’t. xTieghan. Any ideas for what to do with it?? Thank you! Will be a firm family favourite for sure. This was a 10/10 dinner!! Your email address will not be published. Really enjoyed this! Season the salmon all over with salt and pepper. Thank you for a great recipe! Also, it was easy enough to cook with them without me going insane. AMAZING. I just finished eating this for dinner- oh my God it is one of the best salmon recipes I have ever tasted! Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a … I think the sauce is so versatile it could be used with a variety of fish. Serve with additional herbs. xTieghan. xTieghan. It’s that easy. Hi Elizabeth, Thank you! Hi Megan, there are not artichokes in this recipe or in the photos. It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. I have NEVER liked salmon and this changed that. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. This was soooo amazing! My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. xTieghan. Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. I was diagnosed with severe Meniere’s disease over 10 years ago and recently diagnosed with Vestibular Migraines. I make a lot of your recipes and forward them on. My question is do you use unsweetened or regular? My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. Hey Maria, The sauce was phenomenal and so rich. thanks so much . Please let me know if you have any other questions. I’ve used coconut milk and heavy cream both have turned out great. I don’t cook salmon often. As ALWAYS, your photos are AMAZING! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. xTieghan, Just made this recipe cause I happened to have all the ingredients. Heat olive oil in skillet over medium heat until oil is hot.Season salmon fillets with salt, pepper and … I made it just as written and it turned out beautifully! 10 out of 5 – would recommend! Happy Holidays! As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. xTieghan. Hi Phyllis – so happy to have you here and thankful it has given you some hope!! I had some leftover asparagus I needed to use up so I added that in too – delicious! I like serving this over potatoes with a big salad. Great dinner plate! This looks delicious! The flavors really just all work together. Thank you so much! Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party. xTieghan, This recipe was absolutely fantastic. I think ricotta would be a great sub for the cream cheese. Enjoy it! xTieghan. My doctor, Doctor Edward Cho, recommended your site to me. The whole family was RAVING about the flavor of this! Seared Salmon with Creamy Spinach & Mushroom Sauce This Seared Salmon with I find it to be incredibly delicious in cream sauces and prefer it over heavy cream. Happy New Year! I also have a recipe in my new cookbook. I caught my husband scooping up the sauce with his fork. Tieghan, xTieghan. Thank you! Amazing!! Love to hear that! I am so glad you have been enjoying my recipes and I hope you continue to!! We Just ordered the HYH Book and The Dizzy Cook cookbook. We will definitely make this again! And easy to make. xTieghan, I have made this recipe many times and it is always a family favorite. I am so glad this recipe turned out so well for you! I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family. I am impressed how you add unique elements to everyday staples we use in cooking well done!! I am so glad this turned out so well! xTieghan. … But this one surpassed all expectations and my boyfriend literally licked the plate clean! Only recently started reading this page after following you on Instagram. Thank you for trying this Kristin! Wow thank you Wendy! All Rights Reserved. My cream sauce cooked down a lot, any tips to prevent this in the future. We have family in for Easter weekend, and I made this for them last night (Good Friday). I am so glad you loved this and YES lets make spring happen! This is restaurant worthy. I’m glad it still turned out! This site uses Akismet to reduce spam. To serve plate each piece of salmon, then spoon the sauce over top. I am so glad you loved this!! An easy to put together great tasting dish. So I was very excited about it from the start. xTieghan. I am so happy this recipe turned out so amazing for you!! ABOUT • RESOURCES FOR MIGRAINE DISORDERS • CONTACT • DISCLAIMER • PRIVACY POLICY I am sorry to hear that! Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. Yes, I think that should work well. Thank you for an amazing recipe! So good! Love the salmon recipe! Amazing! xTieghan, Hello This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. I made roasted potatoes to go with it, to make sure I got all the sauce. Thank you! So glad this turned out amazing for you! We will definitely make this again. Thank you! Thanks! I am so glad this turned out so well for you! Your blog has been a life changer for me. Sprinkle salt and pepper over both sides … Even my 3, 4, and 5 year old were impressed. Oh man…it was amazing and so quick to make. I absolutely love this recipe! It was fabuloua. It was delicious! Truly the best salmon dish I have ever made! Thank you so much for trying it! I forgot to buy shallots and fresh herbs so I used dried herbs and it was still amazing. I was diagnosed with severe Meniere’s Disease over 10 years ago and recently diagnosed with Vestibular Migraines. xTieghan. Season the salmon with Italian seasoning, … Spray a 9x9 baking pan with olive oil. I was afraid to leave the salmon in there to long while waiting for the spinach. https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. Your blog is incredible. Thank you Whitney! Thanks. So flavorful and easy to make, and quick too. That is so amazing! Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. Great quarantine family meal, thank you for the inspiration . xTieghan. I am so glad you all loved this one and it was easy to make dairy free! I sprinkled some fresh thyme on top instead. xTieghan. xTieghan. Thank you so much it is truly appreciated and I wish more would do it. Please let me know if you have any other questions. I had salmon filets and needed a new way to try them. Remove from the heat and slide the salmon back into the sauce. Sounds delicious. Was your spinach unusually large by chance? I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! Bring to a simmer over medium heat, stirring constantly until smooth and creamy. I hope you continue to love this and others! Remove from the skillet. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. Also so easy to make! A keeper. Will definitely be making this every week now. Season both sides with salt, pepper, 1 tablespoon olive oil … (I have made the asparagus quiche twice.) Florentine Sauce and Salmon!! Amazing! Thank you so much for trying this Madge! There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. Love all your recipes! I hope you enjoy the recipe, please let me know if you have any other questions. So glad this turned out so well for you Katie! Your site was recommended to me by my doctor, Doctor Edward Cho. Thank you so much Katherine!! Made this for dinner last night and it was EXCELLENT! hey can I make it with mushrooms instead of the spinach ? Thank you! I can’t wait to try this with chicken. Thank you so much! 4. I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. Is your calorie count for 4 servings or for 1 serving? The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Is there a cream cheese alternative that you would recommend? Creamy Lemon Bars with Browned Butter Raspberries. Thanks! I forgot to add the lemon, but no big deal, still turned out be super delish, thank you!! I like to use coconut milk for its creaminess. Made this recipe for the first time and WOW! The creamy coconut sauce, oh my! PS: I have already pre-ordered your new book. Thanks, Michelle! I used coconut cream because that’s what I had on hand. Thank you so much Marilyn! So glad this recipe turned out so well for you! Please let me know if you have any other questions. We only had two pieces of salmon, so we have a lot of leftover sauce. Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. We are having it again tonight-3rd week in a row! I omitted the cream cheese, added a bit more coconut milk and served over orzo. Feels fancy and sophisticated with how much flavor it packs and how it all comes together. xTieghan. And the best part is how easy it is to make. I made it with mashed potatoes.