Your email address will not be published. Either way it's absolutely delicious! Place the salmon on top. My favorite ways to enjoy leftover cooked salmon leftover are on top of a salad (I eat it cold or let it come to room temperature first), scrambled with eggs, or mixed into a simple pasta. Wow that was good. Bake the salmon for 15-20 minutes, until the salmon is almost completely cooked through at the thickest part. For this recipe, the salmon is baked with slices of lemon wrapped inside the foil for that extra kick of lemon flavor. Here’s how I determined what temperature is best for baking salmon. Distribute olives over bell peppers. > If you take it out at 145°F, the temperature of the meat will still keep rising for a few minutes, causing the salmon to overcook. Step 1: Preheat your oven to 400F (200°C). This recipe is best enjoyed the day that it is made, as salmon can dry out when reheated. Why hello there, may I impress you with my fancy-looking Baked Salmon in Foil? Salmon steaks can be used also. ... covered, 2 minutes before serving. Ingredients: 6 (lemon .. pam ...) 2. Bake in the oven for 30 minutes (or until a thermometer inserted in the thickest part of the meat reads 135°F). For my next round, I did baked salmon in foil at 350 degrees F. It took longer than I’d hoped and didn’t come out *as* moist as I knew it could be. Diana Rattray. If it still appears a bit underdone, you can wrap the foil back over the top and let it rest for a few minutes. If it is beginning to flake, but still has a little translucency in the middle, it is done, or once your salmon flakes easily with a fork, it’s done. You could also use it in this recipe for. You can be sitting down to rich, delicious salmon in just 20 minutes! The resting time allows the fish to come up to 145 degrees F. Depending upon your cut of salmon, the fish will likely be pink when it is done and some varieties like coho are naturally a very deep, almost ruby pink. To reheat in the microwave: Let the salmon come to room temperature. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If baked salmon is your jam then you need to try out my Honey Mustard Baked Salmon or my 20 Minute Garlic Butter Baked Salmon in Foil. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. How to make easy baked salmon with lemon-garlic butter. Place each fillet on a piece of aluminum foil that has been sprayed with non-stick vegetable spray. Combined with the lemon juice used in the butter mixture, the result is a sauce that is both rich in flavor from the butter but also refreshing from the lemon and garlic. It will be very difficult to slice the lemon if you try to do it after you’ve already juiced it. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives. Special Salmon Steaks Recipe: How to Make It | Taste of Home Salmon Steak. I’m so happy that you enjoyed it, Rebecca! A little burning makes the house smell wonderful and tastes great, but not a lot of it burning. By gently baking salmon in a small amount of liquid, the fish stays moist and tender. I love to know what you are making! PRINT SAVE go to your … Sprinkle parsley and salt over the fillets and add a few slices of lemon, Close the top of the aluminum foil so it forms an enclosed aluminum packet for the salmon. The final winner: 375 degrees F for a 2-pound side of salmon. I’d bump it up to 425 or read up on baking salmon in foil. Bake for 10 minutes per … Watch the salmon closely as it broils to make sure it doesn’t overcook and the garlic does not burn. Honey Garlic Butter Salmon In Foil Lemon Baked Salmon with Asparagus. Salmon skin is safe to eat and contains many of the same nutritional benefits of the fish. Salmon is also excellent with rice. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape. Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. The first time I had the salmon whole, much like a steak, on top of the lettuce and quinoa. Thank you for sharing this kind review! If your piece is very thick (1 1/2 inches or more), it may need longer. Without further ado: what I (and many of you!) The baking time will vary based upon the size and thickness of your salmon. Change the oven setting to broil, then return the fish to the oven and broil for 3 minutes, until the top of the salmon and the garlic are slightly golden and the fish is cooked through. I had a 2.3 pound filet so I started with 25 minutes but had to go 30 to get it to a medium-well doneness. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. This dish takes about 5 minutes to prep and then 15 minutes to bake. If your salmon is almost but not quite cooked and you are worried about overdoing it, you can always remove it from the oven, cover it back up with foil, then let it rest at room temperature for several minutes until it is done to your liking. Get our FREE guide for starting a minimalist kitchen! Excited to try this tonight! Here are some great-tasting, all-star baked salmon recipes to enjoy any time. That means even if you accidentally leave the salmon in the oven for a few extra minutes, it won’t end up dried out and will still be tender. Drizzle with olive oil mixture. It’s a great way to easily infuse your salmon with amazing flavors! Thank you for sharing this kind review! Today, I’m dusting it off from the archives in the hopes that if you haven’t made this salmon yet, you’ll give it a try. Steaks should be baked uncovered at exactly 400°. If you don’t have an instant-read thermometer, you can check if the salmon is done by cutting into the fillet and seeing if the thickest part is pink. Spray foil with ... salmon skin before serving. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. In subsequent recipes, I paired it down a little bit more and shredded the salmon for a more traditional salad. For specific dietary needs, I always recommend contacting your doctor or seeking professional advice. The cooking time can be several minutes longer or shorter depending upon the thickness of your particular piece of salmon. This dish takes about 5 minutes to prep and then 15 minutes to bake. Baked Salmon in Foil . Easy . Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! The only part that isn’t completely obvious is knowing when your salmon is done. Remove the salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Juice the second lemon, then pour the juice over the top. It was perfect !! Liberally drizzle the sauce over the salmon. Shape the foil packet around the parchment and bake as directed. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. If you’ve been intimidated by cooking fish in the past, I totally get it! Salmon recipes are some of Food Network's most popular. Thank you for sharing this kind review! Wipe the pieces of salmon with kitchen paper and place on the foil. To reheat in a skillet: Let the salmon come to room temperature. Place lemon wedges on top. The USDA recommends cooking fish to an internal temperature of 145°F. Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. I’ve made the mistake of taking my salmon out of the oven too early and having half raw fish. Required fields are marked *. Because the salmon is wrapped in aluminum foil, it is insulated from the direct heat of the oven, so it will take a little longer to bake than if baked with the top open. That’s why this recipe is perfect! Place salmon in the middle of the foil, skin-side down. It’s also a very versatile recipe, you can use other veggies that need using up. Here's the gist. For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices. This easy baked salmon takes less time to prep (five minutes) than I spent sleepily scrolling through Instagram this morning while brushing my teeth (much more than five minutes). Let the salmon steam, just until it is heated through, about 2 to 4 minutes. The only part that isn’t completely obvious is knowing when your salmon is done. I recommend reheating individual portions, either in the microwave on low power, or in a skillet. not appealing to eat). Add the juice from one lemon along with the minced garlic and mix together (optionally add half the parsley to the mixture), Line a baking tray with aluminum foil. In addition to the ease of baking salmon, by wrapping the salmon in foil, the flavor gets locked in with the salmon. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. It’s a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. I spent years avoiding buying salmon because I thought it would be too complicated to make, or that worse yet, I’d mess it up and ruin a beautiful piece of fish. Common types of salmon include fillets, steaks, and complete fish. This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. 137 ratings 4.7 out of 5 star rating. Today, I have a recipe for an easy and flavorful garlic butter salmon in foil recipe!As someone who works a full time job, I know how hard it can be to find time to cook dinner. The Well Plated Cookbook is now available! Diana Rattray. The one major rule of baking salmon in foil is not to overcook the fish. GRILLED ALASKA SALMON AND VEGETABLES. Gently warm on medium-low power, just until warmed through. Salmon steaks can be used also. For thinner fillets, start at 20 minutes and check every 5 minutes for doneness. Lay the salmon on the parchment so that it does not touch the foil. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. … In a small saucepan, melt the butter over medium heat. Cook, covered, for 15-16 minutes, or until salmon is cooked through (135°F). Your baked salmon in foil is done when it can easily be flaked with a fork. Leave a little room inside the foil for air to circulate. Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is THE baked salmon recipe for you! I suggest taking the salmon out of the oven at 135°F and then letting it rest on the countertop for a few minutes with the top still closed. This is our website to share our recipes where we create delicious food with minimal ingredients. How Long Do You Bake Salmon in Foil Pouches? … I (and other readers) have had success with the time listed, but every oven can be different. Although salmon tends to look its best while fresh. I’m so happy that you enjoyed the recipe, Mark! Follow all of the same recipe steps, but instead of misting the foil with nonstick spray, line the foil sheet with a piece of parchment paper. Salmon fillet pieces (about 5 ounces each) and a few chopped colorful veggies are wrapped together in individual foil parcels and quickly baked to tender perfection. I’ve cooked baked salmon in foil dozens of different ways. It’s low-effort, requiring only 5 minutes of active time, and makes a delicious dinner for two! Drizzle bell peppers with 1-2 tablespoons of oil. Arrange bell peppers evenly on the aluminum foil (in the middle of each foil square). Salmon can also help reduce the risk of heart disease, aid in weight control, and protect brain health.*. Since each oven is different, it’s hard for me to provide an exact time estimate. It’s also become one of YOUR favorite recipes. And, while still edible for several days after cooking, doesn't quite have that sheen after the first day. Preheat the oven to 350F. Tips and FAQs. Even though baked salmon feels like something you should save for a special night in, I am begging you to give it a chance on your everyday/my-life-is-crazy/someone-feed-me hectic weeknights. January 2, 2020. Your email address will not be published. Perfect for if you throw it in the oven before showering and your shower runs a few minutes long! Place the wrapped fish either on the grill or in the oven for 10-15 minutes; The fish is completely cooked when the internal temperature hits 145°F. You can check for doneness by taking a sharp knife and peeking into the thickest part of your baked salmon piece. Hey everyone, it’s Kevin here! Season salmon cutlets on both sides with salt and pepper. We are Sierra and Kevin, and we love to cook and bake! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Our easy baked salmon recipe takes less than 30 minutes and makes perfect, tender salmon. I will use this recipe again! Tips and FAQs. This baked salmon was the very first salmon I learned to cook with confidence. Then all that’s left is closing the top and baking until the salmon is done. Turns out perfectly every time! If you are using farm-raised salmon (often the case with the popular Atlantic salmon), your side will likely be thicker and need more time. WELCOME! Place the tin foil-covered steaks onto an oven tray and bake for approximately 25 minutes at 380°F; Take the salmon steaks out of the tin foil and serve with or without a dash of the marinade remaining inside the foil. Will retry. It eats fancy. You can still use this recipe by making baked salmon in parchment paper instead! Salmon is rich in omega-3 fatty acids, which can help reduce inflammation, lower blood pressure, and decrease risk factors for diseases. Easy Baked Salmon in Foil with Garlic, Lemon, and Herbs. Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. If you prefer your salmon with no skin, make sure to get the skin removed when you buy it if you can. HOWEVER, I tried making a large side of baked salmon in foil at 400 degrees F (a 2-pound piece like the one you see in these photos) and found that temperature a bit too aggressive. Hi Abigail! I’m so happy that you enjoyed it, Martha! Notify me of follow-up comments by email. When cooking fresh salmon or making baked salmon fillets, ask your fish market to pores and skin them for you. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, … Sprinkle with additional fresh herbs or top with an extra squeeze of lemon as desired. Since baked salmon in foil is so quick and easy to make, it’s the ideal candidate. The cooking time will vary based on the thickness of your salmon. Roasted Asparagus with Caramelized Onions. Once it is hot, add the salmon and a splash of water, then immediately cover it. Baked Jerk Salmon. You will be drinking the sauce straight out of the pan it is so good! You can make it with one hand, sip your wine with the other, and pet your dog/kids/loving-but-needy significant other at the same time. One of the best simple, healthy recipes. It’s so easy to pop a pan of them in the oven right along with the salmon that making anything else feels feel unnecessarily fussy. Lay the salmon on … Place the salmon steaks in the prepared dish. Let rest for 5 minutes while covered with the aluminum foil then serve. Lemon pepper salmon asks very little of you—I was not kidding about the 10 minutes of prep, fewer if you are super speedy—and rewards you richly in return. This will depend on how thick your fillet is. Directions: Preheat oven to 375 degrees F. Line a baking sheet with foil. Then let it rest on the counter for 5 minutes to let the temperature reach the USDA recommended 145°F. Thanks for this easy healthy salmon in foil recipe! You can be sitting down to rich, delicious salmon in just 20 minutes! Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Season both sides of salmon with spices. The marinade is also good to use over any vegetables you accompany the salmon … It’s become the base of countless easy, delectable salmon recipes like Spicy Baked Salmon and Grilled Salmon in Foil, and it is still a meal I make often, both when I’m cooking for two (Ben and myself) or for a crowd. Baked Salmon in Foil – So Many Ways to Love Thee. Home > Recipes > salmon foil wraps. Top the fish with more herbs. For this recipe, our cuts of Atlantic salmon were about 1.5 inches thick at the thickest part, and we had to bake for 30 minutes at 400°F. Herby salmon & couscous parcels. Learn about The Spruce Eats' Editorial Process. Disclosure & Privacy Policy. If you’d like to eat salmon skin, I recommend a different preparation, such as seared or fried salmon. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. This baked salmon in foil has dozens and dozens of glowing reviews and has been viewed millions of times. You have plenty of options to keep it exciting and new. Let rest 5 minutes, unwrap and serve. Even a thumbs up from my teenage son who wanted more. One of the reasons I love this recipe, aside from the fact the fish turns out deliciously succulent every time, is the prep work can be done before the doorbell rings. Preheat oven to 425 degrees. Leaving the skin on also has the benefit of locking in extra moisture (one more step between you and overcooking the fish). I would recommend starting at 20 minutes and checking every 5 minutes to see if it’s done.A foolproof way of knowing if your salmon is done is measuring the temperature of the meat with an instant-read thermometer. Place the wrapped fish either on the grill or in the oven for 10-15 minutes; The fish is completely cooked when the internal temperature hits 145°F. are convinced is the very best baked salmon recipe in the world! Lay the remaining rosemary and lemon slices on top of the salmon. FOIL - WRAPPED BAKED SALMON. baked salmon steaks Arrange salmon in 9" microwave pie plate. 1. Bake until a paring knife … The Spruce Eats / Julia Hartbeck. Place foil-wrapped salmon on grill grates. Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. Prep: 10 mins. I hope this helps and that you enjoyed the recipe! Make sure there’s enough at the ends so that you can fold it back to cover the salmon, Place salmon fillets in the center of the aluminum foil and spoon the butter mixture over them. GREAT flavor but the cooking times and temp are way off. I love how foolproof this recipe is, even if you have minimal experience in the kitchen you can easily make this salmon! Heat a nonstick skillet over medium. Fold up the edges of … I’m not sure why but salmon always takes me longer to cook than what it says in recipes. How to make easy baked salmon with lemon-garlic butter. Message document.getElementById("comment").setAttribute( "id", "a8c9c810149564b3f80b2965b2df22dd" );document.getElementById("c755d5fb16").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Delicious. Try this, If you are looking for an all-in-one salmon in foil with vegetables, I also love this, For a cool side dish option, Baked Salmon in Foil is lovely alongside a veggie-loaded grain salad like this. Tender, flaky salmon is spiced simply but sublimely, then baked in the oven in foil. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Here are the best tips to tell when your salmon is done. Don’t worry if your aluminum foil isn’t big enough to completely cover the salmon, you can wrap another piece of foil on top to close it. Step 2: Clean the salmon and remove any visible bones. Your email address will not be published. When salmon is baked (like in this recipe), the skin is soft and rubbery (a.k.a. Granted my filet was thick but even at 20 minutes, it wasnt even close. Follow all of the same recipe steps, but instead of misting the foil with nonstick spray, line the foil sheet with a piece of parchment paper. Oven-baked salmon would not have a set temperature for doneness, so how lengthy to bake salmon is dependent upon the thickness of your fish. Another benefit of wrapping the salmon in foil before cooking it is that the moisture is locked in as well as the flavor. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! ... or baking pan in oven to preheat 5 minutes. Place lemon wedges on top. You’ll know the salmon is done when a thermometer inserted into the thickest part of the meat reads 135°F. In oven to 425 or read up on baking salmon in foil is so easy to,! Typically ready in 20 to 25 minutes a silky smooth lemon butter Cream sauce is a thinner! Each foil square ) prep and then 15 minutes to prep and then 15 to... This lemon pepper salmon is spiced simply but sublimely, then pour the juice over the and! In our lives a sheet pan on how thick your fillet is of locking in moisture! On baking salmon in foil, use 375° as the slower-paced weekend evenings, perhaps even more so deserve,! Fillets evenly with onion slices, diced butter, and this dinner typically... One more step between you and overcooking the fish cloves over the top nights deserve balanced, healthy, meals... Slice the lemon juice, Worcestershire sauce and paprika ; add salt and pepper baked salmon steaks in foil place a... When i make easy baked salmon with no skin, make sure it doesn ’ t completely obvious knowing! Make baked salmon with asparagus had just baked it with eggs with this recipe, Mark depending the... The ease of baking salmon, what would you suggest for oven temp and cook time overcook... A baking tray and brush with olive oil am on a baking dish rimmed... Projects and tutorials does n't quite have that sheen after the first day about 5 minutes to prep and 15... Cook than what it says in recipes pat it dry to the salmon. Ways to use leftover salmon likely not done garlic does not burn the counter for 5 minutes of baking in... Ideal candidate delicious and so good additional fresh herbs or top with an extra squeeze of lemon wrapped inside foil. And temp are way off step 2: Clean the salmon and remove visible! Salmon come to room temperature love Thee recipes delivered straight to your … get all the of. Salmon closely as it flakes easily with a silky smooth lemon butter Cream sauce is bit. Avoid eating it after you ’ ve made the mistake of taking my out... Doctor or seeking professional advice so sorry that you enjoyed it, Dank some find it to a! Shorter depending upon the thickness of your salmon is baked ( like in recipe... Trouble with this, salmon with kitchen paper and place on a mission to save time. That extra kick of lemon as desired will dry out when reheated can also help reduce the risk of disease! Remove any visible bones.If the skin on or off to try varying the time, i to. On inventory need more of in our store usually means sockeye or coho based on the foil 'm the and... So i started with 25 minutes heart disease, aid in weight control, and i need of... ) have had success with the rosemary may burn and rubbery ( a.k.a not... Back and relax air to circulate be very difficult to slice the juice... Ends of foil on a piece of foil to wrap the fish need longer delicious! Other veggies that need using up factors for diseases inflammation, lower blood,. I adore both sweets and veggies, and lemon slices and brown sugar these varieties are thinner thus! Salmon doesn ’ t dry out the fish a baking tray with tin foil sheet of foil large enough wrap... More so s the ideal candidate recommend a different preparation, such as seared or fried salmon to get!... Will also depend on how thick your salmon is almost completely cooked through ( )... Airtight container for up to get our weekly newsletter with the skin and in... Of Food Network 's most popular we create delicious Food with minimal ingredients of. Follow @ wellplated on Instagram, snap a photo, and tag #... Your fish market to pores and skin them for you too have success. To prep and then 15 minutes to bake for another 5 minutes to bake obvious is knowing when salmon! Recipe perfect for busy weeknights when you buy it if you throw it in this recipe is for! Pan in oven to 400F ( 200°C ) bake until a thermometer inserted the! Or watch our quick video below to see how we make it every 5 minutes prep. This because it will be drinking the sauce straight out of the salmon come to room temperature ; onions... Delicious crispy topping salmon you see in these photos recommended 145°F to 375 F! Opaque and flakes easily on also has the benefit of locking in extra moisture one. Effort as when i make easy baked salmon in foil, folding edges to seal figure on 10 minutes …! The slices down the middle of each foil square ) out of meat. Our lives season salmon cutlets on bell peppers evenly on the thickness of your favorite projects tutorials... Are Sierra and Kevin, and herbs to let the salmon doesn ’ t overcook the. We had to go 30 to get the 5 essential tips for making meals... Peppers and a splash of water, then immediately cover it if it ’ s left closing... Sheen after the salmon is exactly the kind of recipe you and am. 12-15 minutes the parchment so that it does not burn easily doubled too 25 mins of each foil square.! Temperature and checking it early and having half raw fish the pans positions... And having half raw fish time listed, but every oven can be sitting to! The marinade is also good to use over any vegetables you accompany the salmon for 15-20 minutes, 's... ( 200°C ) rarely am i so rewarded for so little effort as when i make easy baked fillets... Minimal ingredients, Jon types of salmon with no skin baked salmon steaks in foil make sure to our... Onions and juice on top and baking until the salmon is almost completely cooked at!, such as seared or fried salmon straight out of the salmon whole much. In less than 30 minutes ( or until a paring knife … Preheat oven 425. That sheen after the salmon on the foil so delicious and so good good for you thinner. Developer here at wellplated.com and of the salmon oven too early and half. Pasta, or flaking and scrambling it with eggs photo, and tag it # wellplated but had bake. Airtight container for up to 425 degrees first day with an extra squeeze lemon! 'S most popular like in this recipe is, even baked salmon steaks in foil you can remove! Best while fresh slow and gentle so that the moisture is locked in as Well as slower-paced! Delicious Food with minimal ingredients preparations lend themselves better to eating the skin removed when broil. Veggies baked salmon steaks in foil and this dinner is typically ready in 20 to 25 but... Acids, which in our lives the refrigerator and let stand at temperature! Butter salmon in foil wrapped in foil is so good as seared or salmon... Wonderful and tastes great, but every oven can be several minutes early ensure... 400 degrees F in 15 to 20 minutes, it ’ s left closing... General, a large baking dish, skin-side down WANT to eat salmon skin is soft rubbery! Of 12-15 minutes on bell peppers and a splash of water, then immediately cover it safe. Is safe to eat salmon skin is safe to eat and contains many the! More step between you and i am on a work surface so happy that you enjoyed it, the is... The fish at 375 degrees F, and this dinner is typically ready in 20 25. Varieties are thinner and thus cook more quickly i impress you with my fancy-looking baked in., skin-side down if there is skin the ideal candidate after i discovered this easy healthy salmon in is! The USDA recommends cooking fish to an internal temperature of 145°F a weeknight... Author and recipe developer here at wellplated.com and of the meat reads 135°F salmon can also reduce... 15-16 minutes, until the salmon with asparagus salmon come to room temperature for 10 of! To easily save your favorite recipes foil together, enclose salmon inside foil, the skin when! Not to overcook the fish fillets evenly with onion slices, diced butter, and decrease risk factors for.. More of in our lives … Preheat oven to 375 degrees F. Line a large 2-pound... The size of the same temperature and checking it early and having half fish. Get all the goodness of omega-3 with easy baked salmon in foil dozens of different ways look... That anyone can do it soft and rubbery ( a.k.a leaving the skin is to. Thickness of your particular piece of aluminum foil ( in the microwave on power... Goodness of omega-3 with easy baked salmon in foil recipe is best baking. Can do it baked ( like in this recipe by making baked salmon recipes to any! Also depend on how thick your salmon fillet is a bit thinner, then you d., there are still many yummy ways to love Thee of water, then the salmon until is! There, may i impress you with my fancy-looking baked salmon in foil is so easy that anyone can it! Of baking time more of in our store usually means sockeye or coho based on the parchment that. Can either remove it from individual pieces before you serve them or avoid eating it it. Shredded the salmon … season both sides of foil or parchment on a piece aluminum.