I never miss a chance to make this decadent dessert, especially when peaches are in season. This one is a no-brainer. 1. Lay the tortilla flat on a plate or a clean counter top. Macaroni and cheese, the quintessential comfort food, reaches a new level when you combine it with pulled pork. It’s easy to reinvent pulled pork in a variety of meals sure to please even the leftover haters among us. Remove the pork and transfer to a cutting board. Today, we’ve rounded up some of the best dishes to serve alongside your tasty pulled pork sandwich. I top it all with cheese, usually queso fresco, but I will use whatever I have lying around. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. During this long, slow cooking the connective tissues break down. Grilled corn on the cob is a real crowd-pleaser, especially if you serve it with pulled pork sandwiches! I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. What to Serve with Lobster Tails (19 Incredible... What to Serve with Beef Wellington (12 Tasty... What to Serve with Coconut Shrimp (8 Perfect... What to Serve with Clam Chowder (14 Best... Prep a delicious recipe in 30 minutes or less. There’s nothing quite like tender and succulent pulled pork bathed in barbecue sauce and placed in soft, perfectly toasted buns. Whether as an appetizer or a side dish, you’ll love these tasty little bites. Pulled pork is made by smoking pork shoulder over low heat and for a long time. We are sorry that this post was not useful for you! Toss in some of the leftover pulled pork and stir in some water. 1/2 head of green cabbage, shredded 2 large carrots, peeled and shredded 3/4 cup mayonnaise 3 Tbsp. Add in extra ingredients like milk and sour cream, and it’ll turn out even creamier and tangier. The sea salt and salt and pepper flavors are my go-tos! Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid. Be the first to rate this post. The trick with appetizers for a barbecue dinner is to ensure they're satisfying, but not overbearing to your dinner and sides. Defrost the day before. Shred meat with 2 forks and return to the slow cooker; heat through. I can appreciate that kind of scorecard. The meat becomes succulent, tender and falling apart. Once we’ve enjoyed an evening of those, I transform that shredded meat into a number of different dishes. They add the perfect crunch to your tender pulled pork. Whether you like them thin and crispy or hand-cut and thick, don’t forget to season your fries with salt, barbecue powder, or cheese powder. Pulled pork fills the house with a great smell, freezes well, and can provide you meals for days. To serve, enclose the wraps in a loose foil parcel and warm over the coolest part of a preheated barbecue, or in the oven. These little balls of deep-fried cornmeal are quite addictive. Delicious! Cook the pulled pork in advance and freeze in several bags (to avoid having a huge chunk of frozen pork). Add some lightness to your meal with a cucumber salad. Take your pudding to the next level by making it with a little bourbon or rum and drizzle with peanut butter glaze! Aside from looking cute, deviled eggs are a fantastic side dish that you can customize to suit your taste. I'm Kim. This is why when I make pulled pork, I make a lot. They hold their shape well and are less starchy than other varieties. If I think about it ahead of time, I will even take some the pulled pork I made for sandwiches and set it aside before adding sauce to what remains. To portion shredded pork out for freezing, I plan on about 3/4 cup per person. Mix it together and you’re done. Shred it. My husband just smoked a butt so looking for ideas other than sandwiches. If you’re feeling extra adventurous, you can even add in some cheese bits to the cornbread, too! With BBQ pulled pork, you can feed a crowd. You can never go wrong with a sandwich and chips on the side. I always make my sauce with ketchup, Worcestershire, dry mustard, and brown sugar. This pulled pork recipe is my go to when I want to feed a crowd easily and with as little faff as possible. Every single time I make brownies, they’re always a hit. If not, it’s perfectly robust and flavorful as it. Bake on low heat in baking dishes with beer (or NA beer if you are afraid of alcohol not cooking off) to keep the meat moist. Please review the Comment Policy. Pulled Pork Lettuce Wraps Please note that this recipe makes a LOT of shredded pork as this is a recipe meant to use the leftovers from the pork. Toss the pork with any collected meat juices and 1/4 of a cup of the sauce, seasoning with any salt and pepper if needed. Sometimes, I want the heat of a jalapeño, or the mild flavor of a roasted poblano. Serve in rolls or with baked potato. I top a homemade or store bought pizza round with pulled pork, then pile on thinly sliced red onion, minced garlic, pineapple, and fresh chopped hot or mild peppers. I heat a little oil in a skillet on the stove top, add the same spices I put in my chili to adjust the flavor of the pork, but I leave out the tomato paste and sauce. Sorry, our subscription service is unavailable. It also freezes beautifully for those busy weekdays when you need to get something on the table in a hurry.