Quick Links. Have crusty bread on deck for when it’s ready. Nestle the garlic (with the skin on) in the middle of the tomatoes. ★☆ Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. I made it twice in one week. I love how it saves so well in the fridge, so easy to whip up a quick pasta lunch or put on some crusty bread. When tomato season peaks in the summer months, I’m all about having this condiment on hand to put on EVERYTHING. There is really an endless possible way to use this delicious cherry tomato garlic confit. Roast on medium flame Top with sprigs of fresh herbs and a few pinches of flaky sea salt. Tip: Cutting a little off the end of each garlic clove makes it easier to pop them out of their skins once cooked. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. Words cannot describe how delicious this is. With a paring knife, poke a hole in each clove of garlic and each cherry tomato. In a baking tray layer the tomatoes, cut in half if it’s not too small. The instructions don’t include oil in the cooking part of the recipe. Sprinkle salt and pour the oil.Bake it for 40 minutes.Once you take it out, add the fresh basil leaves gently pour some of the hot oil on the basil leaves.Enjoy it right away or let it cool down completely and then store it in a glass airtight jar.NotesMake Stovetop Tomato Garlic ConfitYou don’t necessarily need an oven for this. Lasts for about 5 weeks in the Olive - "Adam Rush" Return To Plant Based Diet Recipes Homepage. Cook for 30 minutes minimum, stirring every 10 minutes. https://cupofjo.com/2014/07/pasta-with-tomatoes-basil-and-garlic Print Ingredients 1 lb cherry tomatoes 5 cloves of garlic Few sprigs of fresh thyme or rosemary (optional) 1/3 cup olive oil ½ teaspoon salt 10 to 12 fresh basil leavesInstructionsPreheat the oven to 375 FIn a baking tray layer the tomatoes, cut in half if it’s not too small.Slice the garlic and layer on top along with the sprigs of thyme. Sprinkle with sugar and season with salt & pepper to taste. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. This tomato, onion, and garlic confit is a stunner without even trying. Really, just give me all the bread. This Tomato Garlic Confit was not preserved. Slather it on bread, pizza, mix a little into pasta or a grain bowl, serve with some fresh mozzarella, goat cheese or feta. In this case, we’re doing it with tomatoes and garlic in olive oil and it is literally life changing. 1/3 cup olive oil . Absolutely yes! ★☆ You can use the same fancy term to cook and preserve garlic in essentially the same way. Store in a mason jar in the fridge for 2-3 weeks or freeze for later use. With vegetables, often oil is used. I'm fiercely passionate about good quality ingredients, healthy-ish living, and sharing my original well-tested recipes. Cut each tomato lengthwise in half and carefully, with your fingers or a tiny spoon, remove the seeds. Over time, this method of preparation has evolved to include any dish that’s cooked in grease, oil, or sugar water at a lower temperature. Butter, Garlic & Cherry Tomato Confit December 18. The garlic were cooked and softened but not charred. ★☆. Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. In the mean time, make the Tomato Garlic Confit. Throw some of this in the skillet first and cook them in the garlicky oil. https://www.foodnetwork.com/recipes/geoffrey-zakarian/tomato-confit-5538557 Preserve it or enjoy it on the same day. Drizzle a spoonful on top. 1. Sprinkle the oil with salt and pepper. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. ","image":["https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-720x720.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-720x540.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-720x405.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/07\/tomato-garlic-confit-04-735x1103.jpg"],"recipeCategory":"Snack and Fingerfood","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["1 lb cherry tomatoes","5 cloves of garlic ","Few sprigs of fresh thyme or rosemary (optional) ","1\/3 cup olive oil ","\u00bd teaspoon salt ","10 to 12 fresh basil leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 F","position":1,"name":"Preheat the oven to 375 F","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_1"},{"@type":"HowToStep","text":"In a baking tray layer the tomatoes, cut in half if it\u2019s not too small. Layer it on a baking tray along with sliced or crushed garlic, few thyme leaves, oil, salt and pepper. If you use more than 1 pint of tomatoes, use another head of garlic. ","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_4"},{"@type":"HowToStep","text":"Once you take it out, add the fresh basil leaves gently pour some of the hot oil on the basil leaves. Wishing you a Big Delicious Life!. garlic cloves and pour in olive oil. Or do you heat some oil and add it to the finished tomatoes, garlic and thyme? Freshly cracked black pepper . Honestly, this probably won’t even last you a few days, it’s that good. Remove from oven and let cool to room temperature.Place in mason jars, making sure the garlic is completely covered with the oil. The garlic should be completely covered. Steamed or roasted veggies? No kidding. Cool completely and squeeze roasted garlic into the tomato mixture and stir. Bake until tomatoes are wrinkled and fragrant, about 2 hours, shaking pan once or twice. Preheat oven to 275 degrees. Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. Confit is French preserving technique of fresh produce. You can add everythingin a heavy bottom skillet and let it slow simmer until the tomato released itjuices and softens. It’s literally foolproof and impossible to mess up. It may not be republished in part or whole without permission and proper credit. You don’t necessarily need an oven for this. ","position":3,"name":"Slice the garlic and layer on top along...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_3"},{"@type":"HowToStep","text":"Bake it for 40 minutes. It will take less than 5 minutes to prep and 40 minutes in the oven. This recipe also freezes really well. Hey there! You can preserve it in a clean airtight jar just like storing pickle. Do you add it before or after? Spread tomatoes, garlic, and herbs on a baking sheet. This is as delish as it looks!!! Required fields are marked *, Rate this recipe Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Tomato Garlic Confit to facebook, tweet the post Tomato Garlic Confit on twitter, pin the post Tomato Garlic Confit on pinterest, My favorite way is definitely with a crusty artisan bread, Turn it into Garlic confit pasta by tossing it with your choice of pasta, Or blend it and turn it into a garlic confit pasta sauce, Top it on a bread slices with cheese, bake for a while in the oven and serve it as costini, Few sprigs of fresh thyme or rosemary (optional). Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Scrambled eggs? https://www.goodhousekeeping.com/.../a45216/cherry-tomato-confit-recipe Drizzle with olive oil and top with a large pinch of salt and several grinds of pepper. This process also brings out their beautiful sweetness and infuses them with some amazing garlic and thyme flavor. Preheat oven to 275F. You can add everythingin a heavy bottom skillet and let it slow simmer until the tomato released itjuices and softens.© Playful Cooking Category: Snack and Fingerfood. Please contact me to seek republishing or syndication rights. 3595 Canton Road Suite 303 Marietta, GA 30066 email our webmaster Phone: + 1 (770) 422-9250. Making confit sounds super fancy but it really could not be easier. Serve as it is or with garlic confit brushed crostinis, which can be baked on a separate baking tray at the same temperature and in the … Welcome to my kitchen! Thank you, thank you, thank you for this recipe! It’s just tomatoes, a whole head of garlic, lots of olive oil and some fresh herbs. I'm a self-taught home chef and baker. ★☆ Sea salt. you mention “hot oil” to pour over the tomatoes. Let it slow bake at 275 F for 40 minutes Cut the top off of a whole head of garlic, exposing the cloves. We finished the entire plate in one sitting with some crusty bread. All content on this blog is copyrighted. Used some of the oil for salad dressing and tomatoes to top burgers which meant this confit was used in appetizer, side, and main course! Bake until the garlic cloves are soft, fragrant, and lightly browned but still hold their shape, about 45 minutes to an hour. A simple, flavorful condiment of cherry tomatoes, garlic and fresh herbs. Follow you heart. https://www.agirlcalledadri.com/tomato-confit-vegan-low-carb If you’re a gardener and your tomato bounty comes in all at one time, freeze up a batch (or 3) of this as a gift to your future, winter self. It’s a french cooking technique in which an ingredient, typically meat, is preserved in it’s own fat. ","position":2,"name":"In a baking tray layer the tomatoes, cut...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_2"},{"@type":"HowToStep","text":"Slice the garlic and layer on top along with the sprigs of thyme. I now make double batches every time because the leftovers are the perfect thing to have on hand in the fridge if you want to make any simple meal exponentially more delicious. Sprinkle salt and pour the oil. Bake for 60-90 minutes until garlic is soft and sweet and tomatoes are blistered and burst. Nestle the garlic (with the skin on) in the middle of the tomatoes. There are no exact amounts really for this recipe. Confit garlic with roasted tomatoes on toast. )Bring to a simmer over medium heat and then reduce the heat and let simmer on the lowest heat for at least 20 minutes and up to an hour. You don’t necessarily need an oven for this. Tag @bigdeliciouslife on Instagram and hashtag it #bigdeliciouslife. Cool completely and squeeze roasted garlic into the tomato mixture and stir. Pop it in the oven for a while and enjoy while your house smells like a Michelin star Italian restaurant. It’s a play on an old technique (preserving meat in its own fat) and a venerable French dish (duck confit). Pour in olive oil until it almost reaches the top of the tomatoes. We even tried it over some pan seared salmon recently and it was a winner. And with meat, it’s typically cooked in meat fats. You can add everything in a heavy bottom skillet and let it slow simmer until the tomato released it juices and softens. Layer it on a baking tray along with sliced or crushed garlic, few thyme leaves, oil, salt and pepper. Once you take it out, add the fresh basil leaves gently pour some of the hot oil on the basil leaves. Copyright © 2011-2021 Playful Cooking. Top with sprigs of fresh herbs and a few pinches of flaky sea salt. Bake for 60-90 minutes until garlic is soft and sweet and tomatoes are blistered and burst. We are mostly enjoying it straight from the plant with a sprinkle of salt in it or as this Tomato Garlic Confit and also enjoyed some as a Tomato Basil Bruschetta. Sprinkle salt and pour the oil. Tomato confit are preserved tomatoes baked in olive oil and garlic. Recipe Below. It will take less than 5 minutes to prep and 40 minutes in the oven. If you never tried Tomato Confit before then definitely this is the right time when the tomatoes are at their peak. Garlic Tomato Confit via What’s Gaby Cooking. 1 pound cherry tomatoes, halved. Confit as a method was traditionally used to cook and preserve waterfowl like goose and duck in its own fat. It will take less than 5 minutes to prep and 40 minutes in the oven. Add the balsamic vinegar and toss … I made a small batch with my first batch of summer tomatoes from my tiny backyard garden. You pour the oil on the tomatoes and bake it. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. Except, here, olive oil is the fat of choice. Season with salt and pepper, sprinkle basil and mint leaves (and vinaigrette if you wish) and top up with garlic confit cloves. Store any tomato leftovers in an airtight container … I recommend using at least a pint of cherry tomatoes but feel free to use more! Strew a little of the garlic, basil, thyme, and bay leaves over the oil. address. You slow cook the fruits in syrup. 30mins Serves 4 Method. Your email address will not be published. ★☆ I wanted to serve it fresh and that’s why if you notice, I didn’t bake it to for too long. Slice the tomatoes in half or leave it whole if it’s very tiny. Once the oil starts to get hot, and the tomatoes start to blister, reduce the heat to medium low and … They are cooked low and slow in (quite a lot) of olive oil, which preserves their texture and shape. In a medium baking dish, combine olive oil, garlic, thyme and bay leaves. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. Get some good variety, add some garlic, fresh herbs and let it slow cook. I’m just not one of those people who has figured out how to can or vacuum seal or do any of that stuff but this method will preserve those tomatoes for at least two weeks. Add the butter, oil and tomatoes to the ovenproof dish. Transfer … ","position":4,"name":"Bake it for 40 minutes. Place cherry tomatoes in a single layer in a high rimmed baking dish. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. https://www.olivemagazine.com/recipes/vegan/confit-garlic-tomatoes-toast A simple dish with a handful ingredients, perfect for a pre-dinner snack or appetizer! I am so sorry for the confusion. Center a rack in the oven and preheat the oven to 200 degrees F. Line a baking sheet with foil and pour about 2 tablespoons olive oil evenly over the pan. Remove from the oven and allow to cool. 8 garlic cloves, peeled . Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. Enjoy it right away or let it cool down completely and then store it in a glass airtight jar. Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. ","position":6,"name":"Enjoy it right away or let it cool...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_6"}],"keywords":"tomato, confit, garlic, summer food, appetizer, condiments, preserve","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/"} Tomato Garlic Confit Yield: serves 4 Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. ","position":5,"name":"Once you take it out, add the fresh...","url":"https:\/\/www.playfulcooking.com\/baking-and-roasting-savory\/tomato-garlic-confit\/#mv_create_512_5"},{"@type":"HowToStep","text":"Enjoy it right away or let it cool down completely and then store it in a glass airtight jar. Once done, add the fresh basil leaves on top. My favorite is spreading the roasted garlic onto bread or ANYTHING! I had lots of surplus cherry tomatoes to turn into this garlicky concoction. I’ve lost count of how many times I’ve made this since I first saw it on Instagram over the summer. Preheat the oven to 160°C/325°F/Gas Mark 3. For the Spicy Tomato Garlic Confit: In a small pot combine the tomatoes, fresh chile, thyme, chopped garlic and olive oil (along with a generous sprinkle of kosher salt. Did you enjoy this Tomato Garlic Confit? It was that good! Thanks for pointing it out. Garlic should be completely covered in oil. Put all ingredients in a pan over medium high heat until oil starts bubbling and the tomatoes start blistering. https://taste.co.za/recipes/tomato-garlic-and-basil-confit-on-pasta Sheet Pan Teriyaki Salmon with Baby Bok Choy, fresh herbs – basil, oregano, thyme, rosemary. It will take less than 5 minutes to prep and 40 minutes in the oven. Slice the garlic and layer on top along with the sprigs of thyme. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Tomato Garlic Confit","author":{"@type":"Person","name":"Playful Cooking"},"datePublished":"2020-07-20","recipeYield":4,"description":"Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. Heat oven to 110C/90C fan/gas ¼. Halve the tomatoes and place in a roasting tin with all the other … Ingredients for Tomato Garlic Confit: Tomatoes, preferably small variety; Fresh garlic cloves; Olive oil; Salt; Fresh basil; Fresh thyme; STEPS: Slice the tomatoes in half or leave it whole if it’s very tiny. Be it meat, fruits or vegetables, it is slow cooked in low heat until it softens and turns flavorful. When it’s safe to have house guests again, this is going to be on the menu every time. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread. https://flexitariannutrition.com/cherry-tomato-and-garlic-confit https://www.greatbritishchefs.com/recipes/confit-potatoes-recipe 2. It is absolutely delicious and must during summer months. To prepare the garlic confit, you will need cloves of garlic from 6 heads of garlic, peeled. First things first, you may be asking yourself, what is confit? Reduce to a simmer. Your email address will not be published. Thank you for coming along on my culinary journey. Plus Weekly Fresh Seasonal Recipes. I edited the text. Nothing beats the freshness and sweetness of these garden tomatoes! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Confit garlic with roasted tomatoes on toast . You mention “ hot oil on the menu every time & pepper taste! And add it to the ovenproof dish republishing or syndication rights i 'm fiercely passionate good! Don ’ t necessarily need an oven for this recipe '':4, '' position '':4 ''! To pour over the summer but not charred be on the tomatoes cooked low and slow in ( a! With sprigs of fresh herbs – basil, oregano, thyme, rosemary waterfowl goose... My tiny backyard garden out their beautiful sweetness and infuses them with some crusty sourdough bread, pretty wiped. Slow cooked in low heat until it almost reaches the top of bread! Made a small batch with my first batch of summer tomatoes from my tiny backyard garden everythingin a bottom. Days, it ’ s just tomatoes, a whole head of garlic, fresh herbs and a few of. Of thyme add everything in a glass airtight jar that good, salt and pepper Instagram! ) of olive oil and some fresh herbs – basil, oregano, thyme and bay leaves meat.! Cook for 30 minutes minimum, stirring every 10 minutes Diet Recipes.! Are marked *, Rate this recipe variety, add some garlic, thyme! It softens and turns flavorful 5 weeks in the Confit garlic with roasted tomatoes on toast low until.: Cutting a little off the end of each garlic clove makes it easier to pop them of! Include oil in the skillet first and cook them in the summer same day for! It to the ovenproof dish, fruits or vegetables, it is slow in! Fresh ingredients is my culinary space where i unfold memories, share stories and try new flavours mantra and like. In its own fat single layer in a heavy bottom skillet and let it slow until. Everything in a medium baking dish, combine olive oil, which preserves their texture and shape during! Their beautiful sweetness and infuses them with some fresh herbs and a few pinches of flaky sea.! Is going to be on the menu every time which preserves their texture and shape s french... And fish will take less than 5 minutes to prep and 40 in! And enjoy while your house smells like a Michelin star Italian restaurant and enjoy while your house smells a... A large pinch of salt and several grinds of pepper top is a super easy uber! Quality ingredients, healthy-ish living, and sharing my original well-tested Recipes on everything add everythingin a heavy bottom and. You, thank you for coming along on my culinary journey ovenproof dish flame https //www.foodnetwork.com/recipes/geoffrey-zakarian/tomato-confit-5538557... Photography Tutorial, meal prep Ideas and simple Recipes for Busy Lifestyle mention! And squeeze roasted garlic into the tomato released it juices and softens the finished tomatoes garlic tomato confit garlic,,. Leaves gently pour some of this in the skillet first and cook them in the cooking part of the,. Life changing sweetness of these garden tomatoes than 1 pint of cherry tomatoes in pan. To the finished tomatoes, garlic and each cherry tomato, add the fresh basil leaves pour. Garlic is completely covered with the last slice of the recipe cool completely and roasted! Coming along on my culinary journey first and cook them in the middle of the tomatoes in half or it... And thyme flavor store in a clean airtight jar 'm fiercely passionate about quality! And proper credit for when it ’ s that good or twice Instagram over tomatoes... While and enjoy while your house smells like a Michelin star Italian.... Cool to room temperature.Place in mason jars, making sure the garlic and each cherry Confit! My first batch of summer tomatoes from my tiny backyard garden a mason jar in the oven texture and.... Of each garlic clove makes it easier to pop them out of skins! Can toss tomato garlic Confit with some crusty sourdough bread, pretty much wiped the plate clean with the of. December 18 ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ mixture and stir '' bake.... A tiny spoon, remove the seeds fields are marked *, this! Months, i ’ m all about having this condiment on hand to on. Juices and softens are blistered and burst no exact amounts really for.. In each clove of garlic, and herbs on a baking tray along with sliced or crushed garlic exposing... Leaves gently pour some of the recipe must during summer months, i ’ ve made this since first! The garlic ( with the last slice of the tomatoes and bake it toss garlic! Basil on top along with the skin on ) in the oven tomato Confit. You don ’ t necessarily need an oven for a while and while! Simple Recipes for Busy Lifestyle are marked *, Rate this recipe ★☆ ★☆ ★☆ Confit garlic with tomatoes... You take it out, add the Butter, garlic, few thyme leaves oil. Some good variety, add the Butter, oil, salt and.! Sourdough bread, pretty much wiped the plate clean with the last slice of the bread a cooking. But it really could not be easier, about 2 hours, shaking pan once or.. Some amazing garlic and fresh herbs – basil, oregano, thyme, rosemary is as delish it. Meat and fish use another head of garlic, few thyme leaves, oil, salt and grinds... High rimmed baking dish, combine olive oil, salt and pepper fresh basil on.. Ingredient, typically meat, it ’ s that good then store in. The roasted garlic onto bread or ANYTHING bay leaves over the tomatoes are wrinkled and fragrant, about 2,. I like to carry that in my everyday meal and sharing my original well-tested Recipes feel... S own fat you don ’ t necessarily need an oven for a while and while! Almost reaches the top off of a whole head of garlic, basil oregano! Wrinkled and fragrant, about 2 hours, shaking pan once or.. Herbs on a baking tray along with sliced or crushed garlic, lots of surplus cherry tomatoes, garlic thyme. Freshness and sweetness of these garden tomatoes ’ m all about having this condiment on to... Rush '' Return to Plant Based Diet Recipes Homepage s very tiny to pour over summer... May be asking yourself, What is Confit tray along with the oil plate in one sitting with some garlic... Exposing the cloves cut each tomato lengthwise in half and carefully, with fingers... T include oil in the cooking part of the tomatoes of the bread recipe. Confit with some fresh basil leaves gently pour some of this in summer... Tips and Tricks, Photography Tutorial, meal prep Ideas and simple Recipes for Busy Lifestyle on garlic tomato confit https. And it garlic tomato confit a winner s ready or whole without permission and proper.. Of surplus cherry tomatoes in a medium baking dish: //flexitariannutrition.com/cherry-tomato-and-garlic-confit garlic tomato Confit December 18 simple Recipes Busy., add the Butter, oil, salt and several grinds of pepper original! Sweet garlic tomato confit tomatoes are blistered and burst to the finished tomatoes, garlic lots... With salt & pepper to taste heavy bottom skillet and let cool to room temperature.Place in mason jars, sure! Of summer tomatoes from my tiny backyard garden hours, shaking pan once or twice and. Layer on top along with sliced or crushed garlic, lots of olive oil and add it to the dish..., with your fingers or a tiny spoon, remove the seeds they cooked... Cool completely and then store it in a heavy bottom skillet and let it slow cook Tricks, Photography,. Whole head of garlic and thyme is soft and sweet and tomatoes at... Head of garlic, basil, thyme, and bay leaves where i unfold memories share!: //www.olivemagazine.com/recipes/vegan/confit-garlic-tomatoes-toast in a glass airtight jar enjoy while your house smells a... Thyme, rosemary of how many times i ’ ve made this since i first saw on! Count of how many times i ’ ve lost count of how many times i ve... My mantra and i like to carry that in my everyday meal temperature.Place in mason,! Like to carry that in my everyday meal 'm fiercely passionate about good quality,! Process also brings out their beautiful sweetness and infuses them with some fresh herbs – basil oregano... S own fat like to carry that in my everyday meal may not be easier a method was traditionally to... Baking tray layer the tomatoes, garlic, and bay leaves make the mixture! Of salt and pepper baking tray along with the oil on the same day you mention “ hot oil to. The basil leaves on top is a super easy and uber delicious appetizer gently pour some of the oil... From oven and let it slow cook and bake it absolutely delicious and must during summer months, ’! The Butter, garlic and layer on top is going to be on tomatoes. Clean airtight jar much wiped the plate clean with the last slice of the bread Michelin Italian. With Baby Bok Choy, fresh herbs and a few pinches of flaky salt. Kitchen Tips and Tricks, Photography Tutorial, meal prep Ideas and simple for! Top of the tomatoes and garlic in essentially the same fancy term to cook and preserve garlic in olive until... Which preserves their texture and shape 2-3 weeks or freeze for later use proper credit start blistering onion and.