(I used an amaretto for this recipe, but cake flavored or caramel flavored vodka would be scrumptious as well.) wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Pour your vodka into the container. It’s deep, rich savory flavor is balanced with the right amount of sweetness. Let the coffee beans infuse for 2-4 days. Let the jar sit for 48 hours at room temperature so the vodka can fully absorb all the flavors of our delicious coffee. If you are using a vanilla bean, remove it after 2-4 weeks. Replace the bottle's stopper or lid and make sure it's on tightly. Every 12 hours or so, give your jar a shake to optimize the infusion process. Notes on the type of vodka are shared below. Add whole coffee beans to the jar and fill with vodka. coconut flavored vodka, coffee, ice cubes, toasted coconut, whipped cream and 1 more Creamy Iced Coffee Pops With Food and Love strong coffee, maple syrup, vodka, toasted coconut, espresso beans and … This article has been viewed 79,600 times. You will probably use 1/3 to 1/2 of the syrup that you made. Top the bottle or jar off with vodka, but leave a little extra room to shake it up. Do you like coffee and vodka? Crying tears of joy. First, you need a big batch of your iced coffee. of Instant Coffee mixed w/2 Ounces of water 2. Include your email address to get a message when this question is answered. Equipment and ingredients for making coffee-infused vodka. He took vodka, some espresso, Kahlúa and a touch of sugar, and the cocktail—originally named a Vodka Espresso—was born. Pour the vodka back into your infusing vessel and seal to store. Place the coffee/vodka mixture in the fridge for a week. Boil water and sugar until dissolved. Cover tightly and shake vigorously each day for 3 weeks. Bring to a boil, reduce heat, and simmer for 10 minutes. A nice French press can be very expensive and if you're not normally a coffee drinker, you probably don't have one just laying around. Place strainer over a bowl. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Sep 20, 2020 - Explore Jessica Simmons-Miller's board "Coffee vodka" on Pinterest. Adding a couple vanilla beans to the mix makes a great finishing touch. Screw the cap onto your jar tightly, making sure the seal is intact, and shake vigorously for 30 seconds. DM Espresso Martini; The Mocha Matryoshka; IN YOUR KITCHEN. For any size container, fill it about 1/3 full of ground coffee. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Infuse-Vodka-with-Coffee-Step-1.jpg\/v4-460px-Infuse-Vodka-with-Coffee-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/cd\/Infuse-Vodka-with-Coffee-Step-1.jpg\/aid1900139-v4-728px-Infuse-Vodka-with-Coffee-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"