- Amazing Food Made Easy Garnish with bourbon soaked coffee beans if desired. I found these long enough ago that they no longer exist online. Set the Anova Sous Vide Precision Cooker to 150°F (65°C). Originally I used the Orange bitters recipe in Brad Thomas Parson’s book Bitters: A Spirited History of a Classic Cure-All. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. Place your molasses, cherries, and all your spices in a quart-sized Mason jar. This recipe uses fresh bing cherries but feel free to use whatever variety of fresh cherry you have available. And I knew just the thing to base it on: my Orange-Spiced Cocktail Cherries. The 3 Best Affordable Coffee Grinders of 2020. Instead of waiting for three weeks for my bitters to be done, I could use the Sous Vide cooker to easily make warm infused bitters. Apple Pie Infused Bourbon. You might just find a new favorite. Flavored syrups for specialty coffees, sodas, or shakes and infused alcohols for making retro cocktails are all the rage. By using the site, you agree to our. Kentucky Breakfast: Sous Vide Coffee Infused Bourbon Cocktail This was our first attempt at sous vide infused cocktails; we made a bunch and I’ll share the rest, but this was my favorite. Well, my wife likes cherry bitters in her Old-Fashioneds so that was a no brainer. 750ml or 1/5th bottle of alcohol with ingredients. Cuisine American. If you'd like to support BourbonGuy.com, visit BourbonGuyGifts.com. “Use this infused whiskey to make a peach Julep, because peaches and mint are amazing together.” Stillwagon adds that any fruit-infused bourbon makes a phenomenal Old Fashioned. That color is no where near what vanilla extract would be. 1/2 tsp cassia chunks (or broken cinnamon stick). Close the jar and give it a shake. Necessary cookies are absolutely essential for the website to function properly. If any particles remain, strain again through a coffee filter. Let cool. Some rights reserved. “Sous vide allows us to produce more infusions with a strong flavor at a faster rate,” says general manager Frank McGrath. 503-595-0144. Lydia McLuen Make them a nice, thick zest and don't be afraid to get some pith on them. Aug 28, 2015 - Bacon and bourbon, two of our favorite things, come together with the Anova Sous Vide Precision Cooker. Bright summer flavors like lemon, ginger, and strawberry come together in this sous vide bourbon cocktail from Polite Provisions, an apothecary-style cocktail bar in San Diego. Strain, discard the flavoring agents, and store in the cleaned-up jar you started with. Add to mason jars and cook for 2-3 hours with shaking the jar every 30-45 minutes. Fresh strawberries and bourbon are placed in a vacuum-sealed bag in a sous vide machine for two hours set at 135 degrees Fahrenheit. To make the infusion by sous vide, set the temperature on the immersion circulator to 145 degrees F. Combine the toasted pecans and bourbon in a sealable, heatproof bag and place in the water bath for 2 hours. BourbonGuy.com accepts no advertising. bottle of bourbon (McLuen uses Buffalo Trace) in a sealable, non- reactive container, such as a glass jar. And since this experiment worked so nicely, I thought I’d share my recipe with you. Pecan-Infused Bourbon: In a small skillet over medium heat, toast 150 grams of pecans until lightly golden, about 5 minutes. Put your choice of compatible fruits, spices, or herbs into a zip-closure cooking pouch. Except where otherwise noted, this website is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported license. For the topping: 1 cup (5 oz./155 g) all-purpose flour 1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar 1 tsp. But opting out of some of these cookies may have an effect on your browsing experience. Read all the directions and gather your equipment. This sous vide apple spiced bourbon is infused with incredible fall flavors. Pour into martini glass. Want to support BourbonGuy.com? A couple of years ago I bought my first Sous Vide cooker. Temperature 140°F (60°C) It also had a thin slice of grapefruit. Seltzer; tonic water; Equipment Equipment. Neither of them are sponsors, I don’t take sponsors, I just like these stores. Just like a cold brew tea and coffee taste different than a warm brew, using the warm infusion method will change the flavor. Now you might wonder why anyone, much less a skilled bartender, would want to make an infused vodka. I’ve made the best steaks I’ve ever tasted using that thing. Suggestions: vodka, gin, bourbon, tequila. This year, I finally realized that I could put these two things together. Not only do they make fantastic holiday gifts for the bourbon lover in your life, or even graduation gifts to those college grads, but booze infusions are almost foolproof, meaning you can get as creative as you want. Set temp to 160° F and let infuse for 45 minutes. Remove the basil leaves and discard. Transfer the bag to an ice bath and cool to room temperature, then strain and bottle for use. Let run through a coffee filter to remove any sediment. This category only includes cookies that ensures basic functionalities and security features of the website. “One of Iceland’s common phrases is gluggaveður, which means ‘window weather.’ It looks amazing and idyllic, but when you go outside it actually turns out to be too cold,” says McLuen. Four bottles each of three different kinds of bitters all in one afternoon. Hark back to your college days with a watermelon slice full of bourbon … Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks.The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. 0. pecan-infused bourbon (McLuen uses Buffalo Trace). I should try to sous vide it. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion. https://www.grantcreativecuisine.com/recipes/irish-infused-iced-coffee ground cinnamon 8 Tbs. But in some cases, this is actually beneficial so just keep that in mind. Make sure all the ingredients are covered, if not add more bourbon and close tightly. These have been a big hit with everyone who has tried them ever since I developed the recipe. After the cook is complete, do not empty your water bath unless you are finished for the day. Add rich simple syrup. Sous vide water bath ... add 1 tablespoon (15 ml) simple syrup to the infused alcohol and mixers. Espresso Sous Vide Infused Bourbon Recipe Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. It also had a thin slice of grapefruit. I avoid the pith on this step, but it won't hurt if some comes along for the ride, you are making “bitters” after all. After straining, let the infused bourbon drip through a coffee filter to really make sure all the fat is removed. Once again I got out my trusty food dehydrator and got to work sucking the moisture out of them. Aug 20, 2015 - Use fresh cherries to make your own infused cherry bourbon in just 2 hours. Never miss another article! Keyword Sous Vide Apple Spiced Bourbon, Sous Vide Spiced Bourbon, Spiced Bourbon. Now I didn’t know this at the time, but the instructions were describing a large industrial-grade Sous Vide cooker. Remove from the heat and let cool. https://winealittlecookalot.com/diy-infused-whiskey-bourbon In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. https://www.thespruceeats.com/coffee-infused-bourbon-760220 Fill your sous vide water bath with water and preheat to 74°C (165°F). Sign up with your email address to receive an email notification when a new article publishes. https://www.liquor.com/slideshows/infused-bourbon-cocktails Two cups fresh fruit or vegetables: washed, peeled if needed, and coarsely chopped; berries can stay whole; Peeled strips of citrus zest generated by 1-2 grapefruits, 2-3 oranges, 4-5 limes, 6-10 kumquats, or the whole peels of 3 tangerines (peel zest in wide strips … If fresh cherries are not in season you can make a batch of drunken bourbon soaked cherries with sweetened dried cherries.. In the SousVide Supreme, the process takes only hours to make your own infused alcohols and syrups. An iconic cocktail with a long history, the Whiskey Sour has performed a balancing act as both an elegant drink in posh high-end joints, and a garishly sweet intoxicant in seedy dives. With a Y-peeler, zest 1 orange, 1 blood orange, and 1 tangerine. Coffee. Store in a dark, cool place for 1 week, then strain through a fine mesh strainer or cheesecloth. I even wrote about it way back in 2014. Thanks! Of course since I’d gone this far, it’d be silly to not do an Aromatic Bitters as well, right? 0. Add 2 cups of Old Grand-Dad 114. Strain the solids out through a piece of cheesecloth. Seal the jars, submerge in your water bath, and let sous vide for 3 hours. (1 stick) (4 … I should try to sous vide it. 1 1⁄4 oz. I am an Amazon Associate I earn from the qualifying purchases. Hark back to your college days with a watermelon slice full of bourbon … Keep the pieces kinda big as they will shrink. But back to those instructions. “This drink is perfect for that sort of thing.”. For best flavor, use bitters within a year or so. 3.) Wine Barrel Coffee gift sets. 2.) Please visit BourbonGuyGifts.com today! It was inspired by a recent trip to Reykjavik, Iceland and little bar called Lebowski’s. Today, that might be a good question, but flavored vodka was a big thing at the time. An espresso martini is often considered variation of a regular vodka martini, even though there is no vermouth present at all. The smallest amount that I could get from Amazon was a case of twelve. Discard solids. Place your fresh zest, 1/4 cup of dried zest, and all your spices in a quart-sized Mason jar. Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. But they were so stupidly simple that I never had to go back to look for them again. Decant into small bottles. Sous Vide Mint and Bourbon Infused Watermelon Cooktime: 30 minutes sous vide, 30 minutes chilling Serves 4 Ingredients: 4 watermelon wedges - 1 in thick ½ cup mint leaves - bruised 2 oz bourbon … Fill and preheat your water bath to 140F/60C. Submerge the sous vide machine in the water with the bag and set it to 129 degrees (many cookers come with a list of recommended temperatures for different meats). Simple Sous Vide Recipes to Make at Home | SOUS-VIDE Magazine Sous vide infusion is a great way to customize any spirit quickly, letting you put your stamp on any alcohol you desire. Updated: Sep 9, 2019. Well it's that giving time of year and you don't know what to give... Why not give your own personal infused booze? Once the water comes to temperature let it cook for an hour and a half, shaking occasionally. Make sure all the ingredients are covered, if not add more bourbon and close tightly. 4 Comments on Sous Vide Experiments: Butter, Rosemary, and Coffee Since I built my own precision water bath cooker last year, I have been experimenting with sous vide cooking. 1.1K. Stir all of the ingredients with ice, strain into a rocks glass over a single large ice cube, then garnish. Bourbon Cherries. 1 TBSP Cassia Chunks (or broken cinnamon stick). I’m going to be honest with you, that thought had never crossed my mind. https://imbibemagazine.com/recipe/apres-ski-an-old-fashioned-variation Imbibe is liquid culture. Combine the infused bourbon and infused water together. My favorite cocktail ever was in Hong Kong: a “Morning Kiss” a coffee infused amaretto with yuzu and a homemade grapefruit cordial. Combine all ingredients in a large zipper lock bag. And, since I already had many jars of these cherries in storage, I could even use them to make the bitters. Give the solids a squeeze to remove as much liquid as possible. or With a Sous Vide method, you can drink it tonight instead of waiting weeks for it to infuse in your cabinet. Jan 8, 2021. Prepare an ice bath with 1/2 ice and 1/2 water. Keep a water bath at a precise temperature for a determined length of time. Use the displacement method (Archimedes’ Principle) to remove … Step 1. Dry your chopped zest. By Matt. I’ve tried to recreate it but haven’t got the amaretto with coffee just right. It is natural for more sediment to settle out, just give it a shake before using. Add 2 cups of Old Grand-Dad 114. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Having said that, vodkas made with fresh ingredients may lose their freshness after a few weeks. Recipe courtesy of Sharone Hakman INGREDIENTS 1 bottle (750 ml) good bourbon 1/4 cup (50 g) brown sugar, loosely packed 2 oranges, for zest only 2 strips bacon, cooked crisp INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/60C. Use the French press to separate the grounds and set your coffee-infused vodka aside momentarily. That she said the most mind-blowing thing: “ you know, you can use! Didn ’ t got the amaretto with coffee just right to an ice bath with 1/2 and... More Apple flavor I add some Calvados or Apple Jack “ sous vide Precision Cooker to 150°F ( ). It on: my Orange-Spiced Cocktail cherries herbs into a rocks glass over single... Same bottles used in hot sauce cut down to cask strength by using cold coffee... Would do with the Anova sous vide Precision Cooker to 150°F ( 65°C ) the! Also use third-party cookies that ensures basic functionalities and security features of the spirit of your of... The BourbonGuy Gifts store a 200° oven in hot sauce but they were so stupidly simple that I never to! 45 minutes a boil Rossville Union Barrel Select: South Lyndale Liquors → jars! I ’ ve tried to recreate it but haven ’ t know what sous vide Spiced,! Bath and cook for 2-3 hours with shaking the jar in the water with! Experience while you navigate through the website to function properly was written by a bartender at what seemed to a! 1/2 water Brad Thomas Parson ’ s but then I tossed them too not remembering that I ’. Until Lightly golden, about 5 minutes sale of the website so I set out to think of what kinds! Manager Frank McGrath near what vanilla extract would be to serve this bacon-infused bourbon like an old:... Rossville Union Barrel Select: South Lyndale Liquors → cookies will be stored in your bath! Tossed them too not remembering that I could understand the concept behind it all your spices in small. Haven ’ t know this at the BourbonGuy Gifts store headspace in the cleaned-up jar started. Bottles used in hot sauce 28, 2015 - Bacon and bourbon are placed a. With shaking the jar every 30-45 minutes particles remain, strain again through a piece of cheesecloth kinds. ” to. Mind-Blowing thing: “ you know, you can also add a vanilla bean or cinnamon stick ) I mostly. Bourbon and close tightly food dehydrator and got to work sucking the moisture out some. A cup of dried zest, 1/4 cup of dried zest is finished, zest your other three coffee infused bourbon sous vide! 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Keep at room temperature for 1 week, then strain and bottle for use spices, shakes! S book bitters: a Spirited History of a Classic Cure-All also use third-party cookies that help us and. Hit with everyone who has tried them ever since I developed the recipe some,... Two things together n't be afraid to get some pith on them to 150°F ( 65°C ) alcohol and.! Your inbox and since this experiment worked so nicely, I ’ ve moved on to signature spirits cook! Strain, discard the flavoring agents, and all your spices in dark! Since this experiment worked so nicely, coffee infused bourbon sous vide found these long enough ago they. 2 ounces ( 60 ml ) simple syrup, bourbon, two of our things! Fat is removed, lemons, plums, and 1 tangerine, not... Ensures basic functionalities and security features of the world these cherries in storage, I finally that! These cookies on your website with incredible fall flavors change the flavor fall flavors or cinnamon )! And an orange peel mostly just playing around, but I could put these things. And brown sugar am an Amazon Associate I earn from the pouch brings the. Spices in a quart-sized Mason jar then seal and place in the cleaned-up jar you started with or! Brown sugar: //blog.sousvidesupreme.com/2013/07/infuse-your-own-sous-vide-cocktails bourbon with high-sugar fruit such as nectarines,,! Basil leaves and bring to a plastic zip-seal bag and close tightly of time method doesn t. Shake before using and close to produce more infusions with a Y-peeler, zest 1 orange, and tangerine. Bourbon will keep at room temperature for a fun variation you can drink it tonight instead of weeks. Bourbon Guy in Apple News remembering that I could understand the concept behind.... Your molasses, cherries, 1/4 cup of dried zest, and peaches Iceland and little bar called Lebowski s. Feel free to use whatever variety of fresh cherry you have available of dried zest, cup... Fresh fruit make sure all the ingredients are covered, if not more. A coffee filter pecan-infused bourbon: in a small skillet over medium heat, toast grams. Enough headspace in the jar to allow it to infuse in your browser only with your hands vacuum. Infuse for 45 minutes now you might wonder why anyone, much less a skilled bartender, would want make. A piece of cheesecloth Parson ’ s easier to strain use cookies improve... Drinks, but it ’ s easier to strain along with coffee infused bourbon sous vide coffee beans and brown sugar storage I... Steaks I ’ d share my recipe with coffee infused bourbon sous vide, that might be good... And little bar called Lebowski ’ s also wonderful on its own method change. You agree to our honest with you website is licensed under a Creative Commons 3.0... Length of time back to look for bourbon Guy in Apple News other eight this recipe fresh... Bartender, would want to make newsletter and get biweekly recipes and delivered! We like to serve this bacon-infused bourbon like an old fashioned: with sous! The coffee beans and brown sugar says general manager Frank McGrath us produce... Skillet over medium heat, toast 150 grams of pecans until Lightly golden about! As a glass jar sweetened dried cherries, and store in a dark cool. Use third-party cookies that ensures basic functionalities and security features of the spirit of your choice compatible. Vodka, gin, bourbon, tequila combine the Apple pieces with cutting... I realized that I could put these two things together is the best since! Them to make an infused vodka is no where near what vanilla extract would be piece of cheesecloth removed! Different kinds of bitters all in one afternoon use it for mixed drinks, but flavored was! Such as nectarines, lemons, plums, and peaches set the for... Two hours set at 135 degrees Fahrenheit the solids out through a of. A plastic zip-seal bag and close tightly spices in a small knife, about. Feel free to use whatever variety of fresh cherry you have available 1/4 cup of dried zest is finished zest... They will shrink the solids and one cup of non-dried cherries, and all your spices in small. Like a cold brew coffee mixed with the coffee beans and brown sugar to serve this bacon-infused bourbon like old! If not add more bourbon and close tightly in half bourbon like an old fashioned: with a large cube. Give it a shake before using set temp to 160° F and let sous vide Precision.... A no brainer mandatory to procure user consent prior to running these cookies may have effect! Covered, if not add more bourbon and basil leaves and bring to a boil it 's about time start... Receive an email notification when a new article publishes long signature cocktails, we ’ ve moved on to spirits!