For my first-ever appearance on late-night television, I got to show Seth Meyers how to make that classic Portland cocktail, the Spanish Coffee. Imbibe! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. Give me Mor-genthaler. Drinking a Whiskey Sour on one cube is like serving a pot roast rare” If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book. Thank you and I’m glad you’re enjoying all of the hard work I’ve put into this site over the years. So I do it, sometimes reluctantly. Cheers. Fingers crossed that it’s soon. Despite being a cold drink it is somehow warming (temp outside in the 40s in Eugene). And this tongue-in-cheek video is no exception. I’m hoping you wouldn’t mind sharing your experience with everyone here, I’m sure more than a few people would be interested to hear how that worked. Just curious. I’m impressed how much variety you can squeeze out of the basic ratio. Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! These are the books and tools I use every single day to make drinks at home and behind the bar. SPEDIZIONE GRATUITA su ordini idonei Though I’m sure he hates the phrase “celebrity… Yes it will last indefinitely in a clean airtight bottle in the fridge. I’m sorry. Very happy with the outcome! Give the technique, and our delicious tequila and sherry combination,… PS – If you’d like to watch a video about this egg nog, you can do so here. Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. Writing from Toronto! As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… Thanks a lot! Movies. It happened to most of us, I think! The añejo tequila has a brandy-like quality with a much less sweet profile than, say, Cognac. And for many reasons. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. La maggior parte dei prodotti viene spedita entro un giorno lavorativo I love Egg Nog. A nominee for American Bartender of the Year at the 2012 Tales of the Cocktail Spirited Awards, Jeffrey Morgenthaler manages the bar at Clyde Common in Portland, Oregon. Jeff Morgenthaler is a sales and management speaker for training events in the Boston market. It’s a | Read More, This was a super fun project I shot in Chicago with my good friends at Heaven Hill/Elijah Craig. You don’t need to add ice with the frozen drink machine, so it won’t get diluted. I’ve definitely employed that method on many occasions. This year will be the first time I’m making it myself. 4 oz/120 ml coconut cream. I look forward to making this recipe this holiday season! Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. I make it almost every year and people lap it up! People were stunned with how delicious and different this nog is. There was a Manhattan egg nog with rye whiskey and Spanish vermouth. https://www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe Cheers to you and Merry Christmas! 12 large eggs Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker’s sugar, 18 oz (by volume) or 450 grams (by weight) superfine or baker’s sugar (NOT powdered!). Click here to learn how to make this and other drinks for a slushie machine! “In case you missed it, here’s the video from Late Night with Seth Meyers last night! Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. 2 oz/60 ml añejo tequila I never expected it to take off quite the way it did, but as I discussed in the PX Sherry Mudslide post, once it was in the wild it would have been a dumb idea to change it. I’ll go first: Don’t Stop Believin’, by Journey. I never could have imagined how popular a tequila-sherry egg… And it shows: our Egg Nog at Clyde Common is pretty fantastic, if I do say so myself. Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. Is 8% abv a safe-zone? Follow them at Food52.com -- and check out their new kitchen and home shop, Provisions . At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. 2 large eggs The final result should look like this: Recipe printed courtesy of jeffreymorgenthaler.com. The Morgenthaler … Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. Thanks for sharing your recipe and doing great things! thank you for the amazing content. And it would all start with this one: Week One was going to be a tequila-sherry egg nog. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. Both are inexpensive, super delicious, and easy to find. It was SO SO GOOD! It’s not a lot of fun. Just used this method with your ratios, but with DeGroff’s version of bourbon and rum (I will do tequila/sherry on the next one, but most of the family really like the bourbon/rum combo). Check out the video below and learn | Read More, This year I was honored (and quite shocked, really) to be invited to speak at the P(our) Symposium in London. I decided to give this I’ve a try and I was amazed at how good it was! Hi… What is the shelf span of your eggnog?? Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. It’ll be cold, but not not sealed airtight. At first glance, I can’t justify using $30 of Cabo Wabo…but at the same time if I’m spending over $100 on the food anyways…what’s another $30. And the Amontillado sherry brings this dry, nutty flavor to the party that’s perfect for the holiday flavor palate. That sounds great! The only thing missing is your sarcastic banter with us and the crew. With the the whole situation going on I had enough time to work my way back through the blog and it has been a source of inspiration and knowledge. 3:14. It’s a fun, quirky, and ultimately exquisitely delicious variation of a classic cocktail, but not so quirky and fun that it distracts from the original drink. Anyway, enough talk. As for non-budget recommendations…. And I hope you like the cookies every bit as much. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich. Cheers and Merry Christmas! In this fun video I did as a collaboration between The Bar Book and Tanqueray, I show you how to make your own orange bitters at home, and then make a nice little Tanqueray Ten Martini with them. This eggnog comes from The Bar Book, by Jeffrey Morgenthaler, and contains…tequila.His recipe, in that book, makes enough to feed (and satisfy) a crowd – a full gallon – which is good when you run a bar, as he does at Clyde Common.. And they say the real pro tips are always in the comments. There was a Cynar egg nog. It’s a quick demonstration of how to make the Raspberry Syrup we did in the book, and then turn that into a delicious Clover Club using Tanqueray Ten. Would running regular granulated sugar through a small food processor do the trick? Even as he took his first sip of a David Cordoba crafted Jägerita, Jeffrey knew it would be disgusting. Okay, so as a follow-up to the last video I posted, I wanted to show you how we use the Blichmann BeerGun at my bars to bottle our ginger beer and our two bottled cocktails that are on the menu at all times. So here’s pretty much every video I’ve ever made. Many thanks for the inspiration. With freshly grated nutmeg, can’t go wrong. Thank you for sharing, and thank you for creating what will be a Christmas tradition in our house! So happy to find this recipe and can’t wait to try it out in the meantime (until I can pop over and pick up a to-go option). Download for offline reading, highlight, bookmark or take notes while you read The Bar Book: Elements of Cocktail Technique. In a pinch (using commercial ‘nog), what would the specs of the drink be? We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. Last year we put it in a frozen drink machine. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Or, you can scale the recipe down! Love you Mairz. So I thought I’d do my best to try to (sorry, there’s no other way to say this) … shake things up a bit. I know you’re just here for the recipe. I spoke about my experience being behind the bar for the past 23 years, and in addition to the usual myth-busting and casual outrage, I decided to get very personal on this one. He wants to tell you all about how you’re ordering drinks (and drinking them) the wrong way. Compra Drinking Distilled: A User's Manual. And great call on the immersion blender and mason jar – I’ve employed that method many times myself! Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! ;). My preparation technique is a little unorthodox, but it does make the creamiest, smoothest Nog you've ever had. Big thank you to reader Jonathan for providing this informative link about this. I confess I had my doubts about the sherry and tequila combo in egg nog, but this turned out absolutely delicious. tequila:sherry:nog? Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. Another Figoli Quinn Website (Digital Ocean) | 2½ oz/60 ml Amontillado sherry Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. It will be totally fine. Videos. When I heard to-go cocktails might be an option soon, this was the first drink I thought of. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. Seriously though, thanks for all that you do and all that you share. Menu. I’m from Louisiana and alcoholic frozen/slushy beverages are a staple. 3 oz/90 ml (by volume) monk fruit sweetener Still, do give the original recipe a try, I have made it 3 xmas in a row and its always been amazing. An ice cream maker would likely produce similar results. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. I used the tequila & sherry from this as an inspiration for egg nog ice cream and :chefs-kiss: Love this recipe. The Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler Alanna Hale Martha Holmberg PDF. Angelo Merced. I’ve never tried to make it without dairy, so you’ll have to report back here with your findings. So delicious! Thank you for being so creative and being part of our annual holiday! I have been making this eggnog the last 4 years (ever since I got into making craft cocktails) and even eggnog haters love it. unexpected nogs was born in my head. I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. Rachelle, the frozen drink machine sounds most interesting. Add the eggs to your open mixer or stand mixer, beat on low until smooth. Thanks for listening, and be well. This is the best tequila drink I’ve ever had. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich, Bitters: A Spirited History of a Classic Cure-All, by Brad Thomas Parsons, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Excited to try this recipe! But I’m here to tell you that he’s full of shit. I'm Cocktail Book Author and Bar Manager Jeffrey Morgenthaler, and This Is How I Eat. La recette de l'Amaretto Sour revisité par Jeffrey Morgenthaler. Siete Leguas añejo tequila and Hidalgo Amontillado are pretty amazing together. Made this Nog for some holidays boxes my partner and I are selling. I made a sugar free, dairy free version and tastes just as amazing! Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. 2:36. It wont be as smooth and liquid-y, but it will certainly be much easier to whip up. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. 6 oz/180 ml coconut milk As for superfine sugar, it dissolves into the eggs much, much better than regular granulated sugar. Your email address will not be published. La Revue du vin de France. Yes that method works perfectly! This is a shoot I did for Tanqueray in conjunction with The Bar Book. It’s easily scalable. I was wondering how long a batch would roughly keep? Slowly add sherry, tequila, milk and cream. Try the same recipe but replace the 16 or so oz of eggnog ingredients with 16oz of store bought eggnog and see how it turns out! I recently stumbled upon your website. Jeffrey Morgenthaler official sites, and other sites with posters, videos, photos and more. A few questions. I also love using this technique at home (yes, I’m a dork | Read More. And so a line of quirky, fun. Absolutely stellar nog. Merry Christmas and happy holidays from us to you. G R O A N My friends at Saveur Magazine and I got together at my house way too late one night and shot this fun little video on how to incorporate orange marmalade into a classic Whiskey Sour, which is one of my favorite little tricks of all time. Thanks, Morgenthaler, you are making our holiday a little more ‘normal’ by sharing the cocktails we would drink bellying at your bar. In the past I have used Costco brand tequila…but I want to do this recipe even more justice. It’s my pleasure to provide it. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) Best egg nog I’ve ever had! We’ve aged our nogs over the course of many years and it holds up just fine. I’m afraid I wouldn’t know the answer to that. Another reader from Germany here. This is "Jeffrey Morgenthaler" by P(OUR) on Vimeo, the home for high quality videos and the people who love them. I have been making this recipe (I think) since you first published it. Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Required fields are marked *. https://t.co/cinpiNnzjL” As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Just like there’s no crying in baseball, there’s no smiling in cocktail video making. I’m the only person in my house that likes eggnog, so a gallon is going to last a while. Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. Until then I’m enjoying your great Egg Nog recipe. Thanks for the amazing recipe. Happy holidays and happy egg nogging. Slowly add sugar until incorporated and dissolved. I’m so glad you enjoyed it! Yeah absolutely! Click here to learn how to make this and other drinks for a slushie machine! 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. But seriously, glad you liked it. We pulled out a bottle from five years ago last season and it was perfectly fine. He’s such a fixture in bars these days: the Whiskey Alpha. Thanks! The Bar Book: Elements of Cocktail Technique - Ebook written by Jeffrey Morgenthaler. Hoe long can it be stored??? That’s where we got the idea from. There are entire stores dedicated to selling them. Probably my favorite tequila to use and very cost effective. This year I tried a few variations of your base – A tequila batch, a rye and a rum based batch, and they all brought something interesting to the table. Grasshopper - The Morgenthaler Method. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. The only victor to ask for cold brew—albeit in the form of a concentrate—the drink was otherwise standard, mixing in a three-quarter ounce each of Stoli 100 Proof vodka and Kahlua, while eschewing simple syrup. Good stuff. Amontillado sherry is officially sold out in Portland because of YOU, I am sure of it and LOVE it. It’s always a hit and I’ve shared the link to the recipe with anyone and everyone who was interested (at least 2 people). Favorites? Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. Watch Late Night with Seth Meyers highlight 'Jeffrey Morgenthaler Shows Seth How to Brew a Spanish Coffee' on NBC.com That’s completely insane!! Hope this helps! Glad you’re enjoying the egg nog, and looking forward to making you a drink in person one day! Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. And here it is, again. I hope they’re not too hard to watch. IMDb TV IMDb Originals Latest Trailers. Any idea if it makes sense to go extra anejo with the Tequlia? Privacy Policy | In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Small Screen. Slowly add sugar until incorporated and dissolved. And this tongue-in-cheek video is no exception. It was pretty terrifying to be up making cocktails in front of so many people, but I really enjoyed it. In fact, the widespread ridicule of the liqueur and sour mix-based drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. The idea to spin añejo tequila and Amontillado sherry into a traditional egg nog as the new bar manager of Clyde Common came from a place of insecurity: I’d just moved here from the college town I’d been living in, and I was afraid that Portlanders were too cool for my brandy and spiced rum egg nog that had become so popular. Thanks, have a great, safe holiday season! Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. Curled up in a cozy cabin on the mountain and deci, How to Bottle Kegged Cocktails Using the Blichmann BeerGun, Carbonating Cocktails (or Ginger Beer, water, etc) with a Keg, How to Use an iSi Soda Siphon to Carbonate Housemade Sodas, Mastering the Old Fashioned with Elijah Craig Bourbon, Saveur Magazine: How to Make a Marmalade Whiskey Sour, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). The Old Fashioned is one of my favorite drinks to make and drink, and I think our Old Fashioned at Clyde Common is the best you’re going to find anywhere. What follows is a litany of things we might, however, be judging you for. Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. It turned out amazing and a fraction of the time. Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. Now that I”m enjoying making these little instructional videos, here’s the first part of two where I show you how to carbonate cocktails (or anything, really) with a keg. Thank you for sharing! As long as I keep it in the fridge, and drink maybe a glass a day, will it still last a long time? Such a fun series to shoot! Menu. I hope they’re not too hard to watch. 12 large eggs (Not at Clyde Common unfortunately.) Thank you for sharing this and other recipes… truly a gift. ;) Surprisingly quaffable. Privacy Policy | Was doing some for gifts and curious. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Thanks for reading! Why do you use superfine or baker’s sugar? U.S. SHOWROOM. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Jeffrey Morgenthaler's Amaretto Sour Jeffrey Morgenthaler dials back the amaretto in his recipe, adding a measure of cask strength bourbon to give the drink backbone. Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? That’s a great tip, thank you! As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. So glad you’re enjoying the Nog! Hey Craig! 2:32. Since the early days of the cocktail revival, the Amaretto Sour has been regarded as nothing more than the butt of a joke. The host stands behind a counter and drones on about ingredients and quantities. But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. Every week, I told myself, I would introduce a new egg nog to the restaurant, all season long. I just served this to a small group, outside around a fire pit. Jeffrey Morgenthaler on IMDb: Awards, nominations, and wins. P.S. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. Your email address will not be published. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. I want to do it right this year. Portland Rising Star Mixologist and brave mixology experimentalist Jeffrey Morgenthaler whips up a few of his favorite classic cocktails with the help of his iSi… We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. This is one of the videos I did for Stoli in their “Drink What You Want” series, where we explored this notion that bartenders judge you negatively for drinking vodka (spoiler alert: we aren’t). Cosmopolitan: A Bartender’s Life by Toby Cecchini, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, Cocktail Kingdom Stainless Steel Julep Strainer, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, Cocktail: The Drinks Bible for the 21st Century, by Paul Harrington, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. In this collaboration between the book and Tanqueray, I show you how to make a mint syrup and then whip up a little Southside Fizz with Tanqueray | Read More. SAMI GASTON is a bartender-turned-illustrator. Big thank you to reader Jonathan for providing this informative link about this. This egg nog will last indefinitely in the fridge in a clean, sealed, airtight container. Courtesy of jeffreymorgenthaler.com college nightclubs to fine restaurants and upscale lounges t get diluted, super delicious, and would. 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Litany of things we might, however, be judging you for always sharing your recipe ginger!