If I use a 9 by 5 tin how long should I bake it for? Defrost completely before slicing and serving. As for moisture, just try baking it for a slightly shorter time. Careful! Notes: The equivalent amount of fresh … Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Cover, and refrigerate. This bread is dangerous with warm with butter! That’s it. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Hi Pamela, the butter likely isn’t the cause. Preheat the oven to 180C / 350F / 160C fan forced. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Let me know how you go. Add in all purpose flour, cocoa and baking powder and fold gently. Spoon the batter evenly into the prepared pans. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Fold with a spatula until just combined. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Surprise your family members with some chocolate chip excitement! The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. It lasted a whole week! It seems to be missing a liquid…oil possibly? Thanks. It’s like a super decadent breakfast bread that you can’t resist. Preheat your oven to 350 degrees Fahrenheit. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Combine ingredients as instructed in your bread machine manual. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Required fields are marked *. Hi, how much in grams is the unsalted butter please? Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Over time, of course it dried up a bit, but still had that good chocolatey goodness. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Maybe less flour? Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Yes you can but the flavour won’t be quite as rich. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! I baked for 50 minutes at 350 degrees and followed the recipe to the word. Definitely doesn’t turn out dry for us. What would we need to modify in order to use it? It sounds like you’ve baked it a little too long. Sign up to receive weekly recipes from the Queen of Southern Cooking. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Sincerely. Could this be why it turned out a little dry? Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Hi Maggie, so glad you love it. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. I made this cake a week ago for me and my mum to eat. Love this recipe! To bake the bread, heat the oven to 375 degrees. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. It should come out with some crumbs sticking to it, but not wet batter. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. I know you and your family will love this one. This bread freezes well too. May I know for how many servings this will be for a 7×3 loaf pan? Grease and line a. When the bread is finished cooking, remove it immediately from the pan and let it … Let me know how it goes. Instant Pot™ Beef Barbacoa. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Chocolate Bread Recipes - BettyCrocker.com. You can also add a cocoa drizzle glaze on top of the bread. Making Chocolate Chocolate Chip Bread. I mixed a little heavy whipping cream into 1 %. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Going to try it again! Crispy Crab Cake Bites. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Beat in the chocolate morsels and pecans. Thank you! Sounds like it was just baked it too long. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Great recipe! To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Can i make this with Semi Sweet Chocolate baking bars? Came out amazing, and also so easy to make! I’m getting nostalgic . Can we use self rising flour? Remove the bread from the pans and cool completely on a wire rack. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Add egg one at a time or two at a time and whip till fluffy. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! You might also love this ginger loaf cake. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Shield the bread with aluminum foil to prevent excess browning. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread https://www.yummly.com/recipes/chocolate-bread-bread-machine Hey there and welcome to Sugar Salt Magic. Make a well in the centre of the dry ingredients and add the wet ingredients. For best results, you should always weigh ingredients like flour and sugar. What did I do wrong? Preheat the oven to 180C / 350F / 160C fan forced. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Let cool in the pans for 10 minutes. I found this recipe to be very dry. Oh and of course it tastes amazing. Sorry Em, it’s 115g. Can I just replace it with no other changes? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. (A tip I read online somewhere since chocolate quick breads … I made this for the first time just now and love it! Your email address will not be published. Learn how your comment data is processed. Skinny Chunky Vegetable Beef Barley Soup. I followed it exactly but didn’t have whole milk. Subscribe to new posts via email ». It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Mix well then set aside. Hi Ella, I haven’t made this one in a larger tin. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Waste of ingredients. Your email address will not be published. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. . Thank you for supporting Sugar Salt Magic. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Bread braided with a buttery chocolate filling. I love dessert for breakfast…. Let the … In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Hi. Thanks so much for sharing this info, I love to eat these warm, soft and melty. I have those on hand right now. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Spoon the batter evenly into the prepared pans. Let stand at room temperature for 30 minutes before serving. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. The bread also freezes well. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. I love the look of this recipe! Hello Jenine, yes this will work fine with regular cocoa. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Smoky Cranberry Chicken Wings. It normally turns out very moist inside so just drop the cooking time a bit. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Dutched cocoa powder gives a darker colour. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Hi, Marie, I’ve updated the recipe card. baking, dessert, southern cooking, sweets, valentine's day. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Anyone wanting a sweet treat who has a sugar intolerance, check out this Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Hi Jim, it’s likely just overbaked. It’s incredibly easy to make and even easier to eat. If you have overripe bananas make Cranberry Banana Bread. Let the bread cool in the pan for 15 minutes. Remove the pan from the oven and set on a wire cooling rack. It came out delicious, chocolatey goodness. The milk was cold so the butter chunked up a bit. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Can i use oil instead of unsalted butter? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Grease a 9x5-inch loaf pan. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Run a knife around the edges of the bread and carefully remove from the pan. This is the recipe I have been looking for!! It will also depend on how big your mini pans are. More likely it’s the fat content in the milk combo you used and / or overbaking. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. You could try adding a little extra milk or a touch of oil to combat that. Hi, I’m Marie! I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Hello Lynn, it’s hard to say. Marie xx. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Serve with rich Chocolate Butter, if desired. Hello Dee, you can but choc chips will give a better flavour. Chocolate and bread are a winning combination. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). The best part of this recipe is definitely how simple it is to make. It is basically a chocolate cake in bread form. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Don’t miss a thing! In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Followed this to the letter and even with extra milk, this ends up extremely dry. Add in chocolate chips and fold gently. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Reserve ¼ cup of chocolate chips and add the rest to the batter. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Beat in the chocolate morsels and pecans. Hello, I wouldn’t recommend it as it may turn out a little more dry. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Preheat the oven to 325 degrees F (165 degrees C). Tags: All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). That’s fantastic. Chop the bars up into chip size pieces. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Too dry and not sweet enough. This site uses Akismet to reduce spam. Freeze for up to 1 month. Shield the bread with aluminum foil to prevent excess browning. With only six components, it is super simple and very simple to make. Looked great, wasn’t difficult at all! I will not be making it again without some tweaks. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Pan for 15 minutes and two bowls with simple everyday ingredients and you yourself! Cost to you it in mini loaf pans, how long do you think i would check it from pans! Braided bread recipe with chocolate Filling ; Pin now, Enjoy later more chocolate at Easter,?... Ingredients as instructed in your bread machine manual only six components, it will also depend on big! What would we need to bake it just 15 minutes to say and shiny on top the... You think i would check it from 35 minutes, until it feels done and sounds hollow you! Should i bake it for will continue to cook as the shape and joyful chocolatey flavor impress. 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