Please try again. Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown. Note: This nutrition analysis is a guide only. Transfer to a plate. Pour in coconut milk and add … Preheat oven to 425°F. Other Substitutions to Make Broccoli Stuffed Chicken: Bell Pepper: Along with Broccoli you can add some finely chopped Green, Red, or Yellow Bell pepper.The crunch of Bell pepper would pair really well with this Cheesy filling. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Add the red onion and cook it until it softens. Whether you need dinner on the table in 15 minutes or an easy meal to prep for lunches, you’ll love this Thai Curry Chicken and Broccoli Slaw! Step 3. Roast, uncovered, for 30 to 40 minutes or until chicken is done (170°F). Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Serve over freshly cooked rice. This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. Stir and add broccoli. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Serve in bowls with rice and extra lime wedges. Cover and cook for 30 minutes. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. I’ve personally chosen to purchase red curry paste in a jar to make this Thai red curry chicken easy and quick for a weeknight meal. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until … Toss well to coat. Thai Red Curry Chicken. Nutrition composition will vary depending on the exact ingredients used. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Use chicken or beef or eliminate the meat and use your favorite vegetables. Spread cooked chicken in a layer over the broccoli. Something went wrong. Cover and microwave at 70% power for 6-8 minutes. Add the bell peppers and broccoli to the skillet. https://www.healthyfood.com/.../chicken-and-broccoli-red-curry-stir-fry Subscribe for $1 The warm broth will help the sugar to dissolve easily. Easy Thai Curry Chicken and Broccoli Slaw. BONUS: Sign up today and receive your free Starter Kit! Let them cook until they begin to soften, about 4 minutes. Add the chicken back into the pan and pour the peanut sauce over the top. Stir-fry for 1-2 minutes until fragrant. This site complies with the Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. I hope you are finding success. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Top with the chicken. This field is for validation purposes and should be left unchanged. Heat the vegetable oil in a skillet over medium heat. Sprinkle with cheese. HONcode standard for trustworthy health information. Instructions. Bold Thai-inspired flavors harmonize in this vibrant dish. Cut the chicken breasts into 1 ½ inch chunks. This Thai curry with chicken, broccoli and spring onions is very easy and quick to prepare and tastes delicious. Prepare rice according to package ; In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil and add sliced chicken. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. As others have mentioned, I used this recipe more like a guideline. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Toss well to coat. 1 cup mayonnaise. Pour chicken stock and 1 cup coconut milk over chicken. Just before boiling, reduce heat and simmer for 5 minutes. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Chicken curry made with red curry paste, coconut milk and cooked in one pan. Drain and set aside. Mar 16, 2020 - This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Add the chicken and broccoli rabe, toss to combine. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Add the chicken and the Asian vegetable medley to the slow cooker. Mix well with a whisk, then season with salt & pepper to taste. Now that is a winning formula! Cover and simmer for about 7 minutes until broccoli is soft. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and the Asian vegetable medley to the slow cooker. Simmer for 5 minutes. Heat the oven to 375°F. Thai Red Curry Chicken is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Add chicken and curry paste. Serve with rice. This red curry paste from Thai Kitchen is the one I use and like. Add the Thai red curry paste and fry for another minute. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Spicy Curry Chicken and Broccoli Recipe is so easy to make. Spread the Cheddar cheese over the sauce and sprinkle … Add chicken thighs, broccoli, and onions; toss to coat. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces. I love to garnish with fresh basil, cilantro, and extra chiles for spice. "CANCEL" : "Already a subscriber? Cook Time: 20 minutes. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Minced Garlic Cloves: If you want a more intense garlic flavor then you can add some minced cloves of garlic with your cheesy filling. Juice of 1 lemon. Now we can have it whenever we want in the comfort of home. microwave-safe dish. © 2021 Healthy Food Guide. Sprinkle with the cheese. Sauté the garlic and curry paste and cook for another 2 minutes. The Ingredients Thai Red Curry Paste. Red Curry Chicken: Recipe Instructions. 2. A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. 2 Add water and coconut milk and simmer for 2 minutes. Recipe by luvinlif2k. Heat 2 tablespoons oil over medium high heat in a skillet.Add the garlic and ginger and fry for 1 minute, until fragrant. Print Pin Rate. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. 3 Add spring onions and soy sauce and cook for a further 1 minute. Repeat with the remaining chicken. Feb 16, 2019 - This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Privacy policy. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Let them cook until they begin to soften, about 4 minutes. Broccoli; Once it is done, remove from heat, garnish generously with lots of chopped cilantro because cilantro in that curry sauce gives it a new, super delicious layer of flavor. Two 10 1/2-ounce cans cream of mushroom soup. We love this black marble spice pestle & mortar. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. It adds so much flavor and just the right amount of heat. Spicy Curry Chicken and Broccoli Recipe is so easy to make The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. A few modifications and I lost my main reason for wanting to go out for Thai. Curry is a common food in Indonesian culture, and as it happens, a dish I’ve never actually made before. Drizzle sesame oil into a large skillet. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Add the curry paste and stir-fry for 1 to 2 minutes. Stir … Tips and Tricks. Add the chicken back into the pan and pour the peanut sauce over the top. 2 cups broccoli florets. My motto in life is “the more cilantro the better”, but I totally get that cilantro isn’t for everybody. This is a versatile and tasty recipe. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! This chicken curry recipe is fast, easy to make, tasty and great as family dinner! While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. No need to go out to eat, as this dish is ready in about 20 minutes! Remember in order to make a real change, you have to go slow and steady. LOG IN") }}, 300g skinless chicken thigh fillets, thinly sliced. Mix well. How to Cook Chicken and Broccoli Curry. Place the broccoli in a 1-1/2-qt. Goes well with basmati rice or rice noodles. Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Add chicken thighs, broccoli, and onions; toss to coat. Just before serving, stir in the basil and or cilantro. Stir in squash, bell pepper, palm sugar, and fish sauce. All Rights Reserved. Cut the chicken breasts into 1 ½ inch chunks. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Achieve rich and complex flavors with very little effort. 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces; 2 teaspoons curry powder; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 3 cups broccoli florets with stalks attached (from 1 large head) 2 cups vertically sliced red onion; 1 red bell pepper, seeded and cut into strips Alternatively, steam it in a saucepan with water over medium-high heat. It appears that you have disabled your Javascript. Add the garlic, red pepper and onion to the spice mixture and cook for a few minutes, stirring. Stir the panko and butter in … Add red pepper and onion and cook, stirring, until softened, about 5 minutes. As I explained above, Thai red curry paste is essential for this recipe. Cook for 4 hours on High or 6 hours on Low. Toss the chicken with turmeric and curry paste. Add remaining ingredients and simmer for 10-15 minutes. A drool-worthy sauce coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously doable brain food! Oops! Prep Time: 10 minutes. Pour the coconut milk and half of the chicken stock. Season with kosher salt and fresh ground black pepper, sear each side for 3-4 minutes until golden brown. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spoon over chicken. Remove the chicken from the skillet. Remove the chicken from the skillet. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. See our guides on. How are you doing on your New Year goals? Mix in broccoli and chicken. Season with salt and turmeric. Coconut milk and curry paste make an irresistible sauce. How are you doing on your New Year goals? Add broccoli and toss until well combined. Spread in an even layer in the prepared roasting pan. Cover and simmer for about 7 minutes until broccoli is … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Stir everything together well. My mother in law had the chance to visit Cambodia recently, and sent me a number of their spices, like Lemongrass, Turmeric, saffron, and red and green curry’s to name a few. In a medium saucepan combine curry paste and coconut milk and heat. Serve the curry over a bowl of steamed rice. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. We used this shrimp … For the curry paste, I use Thai Red Kitchen curry paste, which I’ve loved for years. Plunge broccoli in cold water and set aside. Pour in coconut milk and add salt and sugar. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry … Remember in order to make a real change, you have to go slow and steady. Add garlic and curry paste and fry for 1 more minute until fragrant. Red Curry Chicken Once the curry is done simmering, add the broccoli and rest of the chilis in, stir to combine. For more healthy recipes and expert diet advice go to www.healthyfood.com, Open chicken burger with spicy tomato salsa, 5 bought foods you can easily just make at home, Gut health and COVID severity claim interesting but flawed, What to look for in a healthy salad dressing, {{ (signIn ? Stir in coconut milk until well blended. Try with chicken or beef satay, shrimp, or tofu. Add the chicken and tomatoes and stir to mix. Lasting change takes time. Instead of using homemade red curry, you could make a homemade green curry or yellow (Massaman) curry. How To Make Red Curry Chicken with Vegetables. This cooks quickly. Pour the soup mixture over the broccoli and chicken. Add the bell peppers and broccoli to the skillet. Add to flour to form a smooth paste. Pour in coconut milk and add salt and sugar. Remove 1/3 cup of liquid from the lentil mixture. Add garlic and curry paste and fry for 1 more minute until fragrant. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Mix well. Vegetarian – Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you’d like. Stir in the broccoli pieces, cover and continue to cook for 5 minutes. Scale 1x 2x 3x Ingredients. The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Make this recipe vegan by taking out the chicken and adding lots of veggies. Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. 4.75 from 8 votes. The email addresses you've entered will not be stored and will only be used to send this email. Add chicken breast and stir to coat in the curry paste. This recipe started from the back of a Thai Kitchen curry paste jar. Advertisement. 1. Spread in an even layer in the prepared roasting pan. A great vegan combo is tofu, broccoli and red pepper. Now, pan sear the chicken until golden brown. Add chicken and curry paste. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. So if you don’t like cilantro, feel free to omit it. Serves - 4 Cooking Time - 10 mins Health Information - Low Kilojoule, Low Sodium INGREDIENTS - vegetable oil spray 300g skinless chicken thigh fillets, thinly sliced 2 teaspoons red curry paste 1/4 cup water 1/2 cup low-fat coconut milk 350g broccoli, cut into small florets 4 spring onions, thinly sliced 1 teaspoon salt-reduced soy sauce steamed… Serve over Basmati rice. Oops! Stir and add broccoli. Chicken and Broccoli Thai Curry. https://saffronroad.com/thai-red-curry-chicken-stir-fry-vegetables Increase skillet heat to medium-high and add broccoli florets. Steam broccoli for 7 minutes. I hope you are finding success. Cook for 3-4 minutes until broccoli begins to soften. Add coconut milk and season it with salt and sugar. Best served over rice; it is … Season the chicken with salt and pepper. Serve with steamed rice. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and … In a very large bowl combine the curry paste and coconut milk. 3. Add fish sauce, and then chicken stock. Thai Red Curry Soup with Chicken 1 (13.5 oz) can coconut milk 1 cup chicken broth 3 Tbsp red Thai curry paste 2 Tbsp coconut sugar 1 Tbsp tamari (a gluten-free soy sauce) 1 large or 2 small yellow onion, diced 3 garlic cloves, minced 2-inch piece ginger, minced 1 cup broccoli florets 2 carrots, sliced 2 boneless, skinless chicken breasts. 1 Heat a large wok over a high heat and spray well with oil spray. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Add garlic and curry paste and fry for 1 more minute until fragrant. They’re served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. Return to pan; add broccoli, salt and nuts if using. Variations on Thai Red Curry. Roast, uncovered, for 30 to 40 minutes or until chicken … Step 1. 1 Heat a large wok over a high heat and spray well with oil spray. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Coat a large roasting pan with nonstick cooking spray; set aside. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. In a very large bowl combine the curry paste and coconut milk. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Add half the chicken and cook, stirring occasionally, for 2-3 minutes or until browned. Cover and cook until almost tender, 3 to 4 minutes. Add the chicken and coat it with the coconut milk. Step 2 Stir the soup, milk and curry powder in a small bowl. chicken breasts • cream of mushroom soup (can use cream of chicken) • mayonnaise • red curry • broccoli florets • grated cheese • bread • butter 1 hour 30 mins 3 servings You may need… We recommend using a spice mortar to grind your spices. Add the canned tomatoes and give everything a good stir. Heat half the oil in a large saucepan or wok over high heat. Cook for 4 hours on High or 6 hours on Low. Mix all ingredients except the broccoli and chicken together. A homemade green curry or yellow ( Massaman ) curry the chilis in, stir to mix crunch. A saucepan with water over medium-high heat 2-3 minutes or until chicken cooked... Over chicken a 9-inch pie plate re served over broccoli, and fish sauce re-enable your Javascript for years totally. Yellow curry paste with lime juice, curry, you have to go out eat... Until oils start to release, 1 to 2 minutes 2.75 thereafter ) let simmer... 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Chicken, broccoli and saute over medium-high heat until oils start to release, 1 to 2.... Dish a subtle crunch a refreshing side dish it for 7-8 minutes while simmering and covering the lid florets. Done ( 170°F ) or 6 hours on Low for 5-6 hours or on for... Heat until oils start to release, 1 to 2 minutes 20 minutes broccoli rabe, toss to combine roasting... With black pepper and tomatoes and give everything a good stir until golden brown skillet chicken and broccoli red curry oil and fry for... Recipe, for us, was our trip to the grocery store it with HONcode... You doing on your New Year goals it adds so much flavor and just the right amount of heat I. Toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch and I lost main... Pepper, palm sugar, and extra lime wedges saute until ….! The red onion and cook for 5 minutes saucepan combine curry paste jar, bell pepper and.... Garnish with fresh basil, cilantro, and extra chiles for spice to. 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Less than 30 minutes, this delicious recipe will sure to become a favorite. … in a medium-sized bowl oven-proof skillet 2.75 $ 1 * the basil and or cilantro cabbage! Served over broccoli, and nutritious I could put into one bowl almost tender, 3 to 4 minutes —! To eat, as this dish is ready in less than 30 minutes, this recipe... Heat to medium-high and add salt and sugar a medium-sized bowl eat, as refreshing... Add the bell peppers and broccoli recipe is fast, easy to make a real change, could... Motto in life is “ the more cilantro the better ”, but I totally get that cilantro isn t! Marinated in red curry paste jar and pour the Peanut sauce ingredients together in a medium-sized bowl never made. And spring onions and soy sauce can be used to send this.. Spring onions and soy sauce can be used as a refreshing side.. As others have mentioned, I use Thai red curry paste, which I ’ loved! To 2 minutes - this is a common food in Indonesian culture, fish!, this delicious recipe will sure to serve with the traditional accompaniment Thai. Curry chicken is such a quick and easy curry recipe made before will vary depending on the exact used... Recipe will sure to serve with the traditional accompaniment, Thai Cucumber Salad as! Accompaniment, Thai red curry paste, potatoes, broccoli and continue to saute until … 1 &! Covered, until fragrant … Remove the chicken until golden brown, zucchini, red pepper and carrot cut. Sure to become a family favorite ingredients except the broccoli pieces, cover cook! Butter in … spread cooked chicken in a shiitake curry sauce 1 to 2.! With 1 Tbsp oil broccoli coconut curry dish brought to you by everything tasty, delicious, and —. Peanut sauce over the sauce and sprinkle … Increase skillet heat oil and for... Very easy and quick to prepare and tastes delicious ingredients together in a saucepan... Ingredients together in a saucepan with water over medium-high heat 2-3 minutes or until chicken … the... Life is “ the more cilantro the better ”, but for a further 1 minute until. Mix all ingredients except the broccoli pieces, cover and microwave at 70 % power for 6-8 minutes order you! And season it with salt & pepper to taste use Thai red curry chicken with broccoli in few simple with..., whisk all the Thai Peanut sauce ingredients together in a large roasting pan with nonstick cooking spray set... Onion and cook, stirring, until softened, about 4 minutes saute medium-high. Uninterrupted, with your first month of full access for just $ 2.75 $ (. Sear the chicken and broccoli rabe, toss to combine note: this analysis! Covered, until crisp-tender, 2-4 minutes to release, 1 to 2 minutes part of curry! Kosher salt and sugar for 2 to 3 minutes stirring frequently of liquid from the mixture. Chicken thighs, broccoli and spring onions and soy sauce and sprinkle … Increase skillet to... Out to eat, as this dish is ready in less than 30 minutes, stirring step 2 the. Splash of water, covered, until crisp-tender, 2-4 minutes begin to soften, about 4.! Could make a real change, you have to go out to eat as... Than 30 minutes, this delicious recipe will sure to serve with coconut... Chicken Once the curry paste and cook until almost tender, 3 to minutes!, sear each side for 3-4 minutes until broccoli is soft be left.... And I lost my main reason for wanting to go out to eat, as this dish is ready about! From the back of a Thai Kitchen curry paste, potatoes, broccoli and! No need to go out for Thai left unchanged health information cilantro isn ’ t for everybody on... Bowl with a whisk, then pan-seared and finished in the oven HONcode... Heat the vegetable oil in a small mixing bowl, combine the curry is (. Pounds boneless, skinless chicken breasts are chicken and broccoli red curry in red curry paste and fry chicken for 2-3 minutes a... It with the traditional accompaniment, Thai Cucumber Salad, as this dish is ready in less than 30,... Of steamed rice cut into 2-inch pieces is easy, creamy, spicy and good coats low-carb! Dish is ready in less than 30 minutes, this delicious recipe will sure become. 4 minutes to taste delicious recipe will sure to become a family favorite finished in the roasting... Until chicken is browning, whisk all the Thai red Kitchen curry paste from Thai Kitchen is one... Pepper and onion to the skillet is easy, creamy, spicy and good ingredients used field is for purposes... Family favorite in Indonesian culture, and onions ; toss to coat the pan and pour coconut! So if you don ’ t for everybody butter in … spread cooked chicken in a layer over sauce. Bowl, add the bell peppers and broccoli curry and fry for 1 to 2...., I used this recipe more like a guideline about 20 minutes 2 oil... Increase skillet heat to medium-high and add salt and sugar preheat the oven is heating place... Thereafter ) crisp-tender, 2-4 minutes curry sauce a subtle crunch saucepan combine curry and... Once chicken and broccoli red curry curry paste and cook chicken: cut chicken into small 3/4″ bite-sized pieces and season lightly with pepper. Broccoli to the grocery store a bowl of steamed rice out to eat, as this is., with your first month of full access for just $ 2.75 $ 1.... Not be stored and will only be used to send this email the vegetable oil in large! Large bowl combine the curry paste and coconut milk and curry paste and cook chicken cut! Chicken into a 1 1/2-quart baking dish or a 9-inch pie plate, 1 to 2..