I must be tired lol. Thank you for the recipe..love it! Add favorite bbq sauce and mix. I tired making kalua pork with tenderloin (I didn’t have pork butt on hand), and it came out really dry. each. Lay the beef on top of the onions. https://www.rachaelraymag.com/recipe/pulled-bbq-beef-sandwiches I haven’t tested it, but I’m sure it would be. On the first try, I did low and slow in the crockpot with half the amount of meat called for and it did come out deliciously tender. To reheat it’s best to allow meat to defrost in the fridge, or countertop, before heating. In a bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Add butter and olive oil to a saucepan and heat over MED heat. Mix the dry spices in a bowl and rub spice mixture all over the roast. It was fantastic. https://www.onecrazyhouse.com/the-best-bbq-beef-crock-pot-recipe Deglaze pan with beef stock. Rub into the meat, flip the roast over and rub the remaining rub into the meat. I chose chuck roast for this Dr Pepper coated beef barbecue as it’s such a great match for the sweet and tangy sauce and the slow cooking process transforms it into tender and succulent pulled beef. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. You can Try adding thyme, marjoram, a bayleafor two, ect. I believe that gourmet meals should be something we can ALL enjoy. Make them into shredded beef sandwiches which are perfect for feeding a crowd! ; Shake things up a bit by adding pulled beef to a sweet and spicy Beef Ramen Stir Fry! I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. Crockpot recipes are easy and delicious options for anyone with just not enough time to cook. One of our family’s favorites! Make it a Taco Tuesday with some Shredded Beef Tacos. This recipe kills the pulled pork that I gets requests for every family gathering. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. Just throw the ingredients in the crockpot and forget about for several hours! Spray inside of pot with non stick spray. My second go-around for my large group was two roasts weighing 5.5lbs total. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. Then after I shred it I remove the rest I see. This looks downright tender and delicious! I wouldn’t add the bbq sauce in the slow cooker, as it may burn, but you’re welcome to add store-bought bbq sauce at the end instead of making my version. When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. I think what helped me cooking wise was that after a full 9 hours, I refrigerated the meat and juices overnight and continued cooking the meat the next day for a couple of more hours. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight. Just tried this tonight for the first time – it was delicious! This is a simple recipe that makes the most delicious pulled beef sandwiches. So tender and juicy. Brett. I MAKE IT EXACTLY AS STATED BUT I TRANSFER THE MEAT AFTER IT’S COOKED TO A LARGE TIN AND THEN ADD THE ALREADY PREPARED SAUCE AND MIX WELL MAKING SURE ALL THE MEAT IS COVERED AND WELL SATURATED. I don’t recommend high heat/half the time at all! This looks absolutely perfect! Thank you so much for sharing it. You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . I can’t help it, I need this kitchen appliance in my life. My beer choice is Shiner Bock®. Place beef on hamburger buns … Too oniony for my taste, though,and a bit too sweet also. So easy in the slow cooker! Slice onions and place on the bottom of the slow cooker. Print Recipe Pin Recipe. Instructions Place beef in slow cooker. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. Actually a tough roast is usually a sign that it needs more cooking time. Whether you serve these tasty sandwiches on hearty hard rolls or mini burger buns, you cannot go wrong. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. I don’t have a slow cooker, do you have any suggestions on how to make this in an instant pot? Rub into the meat, flip the roast over and rub the remaining rub into the … Slow Cooker BBQ Beef Sliders Directions: Trim chuck roast from excess fat, cut into large chunks. on low (low on this Crock is hotter than low on my other one). Cover and cook on low 8-10 hours or until tender and you are able to shred the meat with a fork. I roasted one in a dutch oven, and the other in the crockpot. From jalapeño popper macaroni salad, broccoli salad, tequila lime coleslaw and fresh strawberry pie… I can never get enough. The beauty of this recipe is you can really cater it to your specific tastes. Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. Will be my go to recipe in the future. Add lid and lock into place. Place the remaining sauce in the fridge. Spray the inside of the crock with nonstick spray. Made this in the instant pot, turned out really great! Want to know what the tip is? Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. Well, the pics didn’t do much for me but the bbq was kickin’ a…!! fat of choice in a Dutch oven or other large pan over medium-high heat. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. After searing the beef and onions on the stove-top, the crock-pot does the rest of the … Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! The beef is done when it tears apart in strings. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Combine remaining ingredients and pour over roast. Only four ingredients make it a breeze to prepare, and the slow cooker makes it practically hands-free. Loved this recipe, will use it again for sure.. Just the recipe I’ve been looking for!! Make sure the knob on top is set to the “sealing” position. Your email address will not be published. Slice onions and place on the bottom of the slow cooker. So tender and juicy. 5. https://www.canadianliving.com/.../barbecue-style-slow-cooker-pulled-beef Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. What did you do with all those juices that were drained off? We use cookies to ensure that we give you the best experience on our website. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Continue to do this until there are no large chunks left. Recommend A+++ all the way! Rub the mixture all over the brisket then place it in a 4 quart slow cooker Crockpot. It was just perfect! Yummy!! Click for a 4 quart Crockpot. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. These Crock Pot shredded beef sandwiches are a favorite here and are awesome served with a salad or french fries on the side. Only ingredient I didn’t use was the liquid smoke. My crockpot on high for 4 hours was tough and had to go in the dutch oven to finish for about 2 hours. Store any excess in a covered … Does the roast need to be thawed or not? Place beef back in the crock pot and add remaining 1/2 c. barbecue sauce; stir and heat for 15-20 more minutes, or until heated through. PLEASE KNOW – THIS IS THE MOST DELICIOUS, EASY TO MAKE, SHREDDED BEEF RECIPE EVER!!!!!!! After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese, a bun, pickles, sauerkraut, homemade mayo (I like to add a bit of chipotle spice), and anything else your stomach desires. Pam, Hi Amanda, Slow Cooker Sandwiches are quick, easy and feed a crowd. 1.1 Save Money with Cheap Cuts of Meat; 1.2 Prepping for Crockpot Freezer Meals; 1.3 Marinade for Beef Roasts; 2 Printable Recipe for Crock Pot Shredded Beef; 3 4-Ingredient Crock Pot Shredded Beef. Our “Spring” has been more like an extended winter, so it was amazing to actually have some Spring-like weather. I followed the exact recipe, including the bbq sauce. Absolutely! Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! If you'd prefer, store-bought barbecue sauce can be used. Remove the brisket to a plate. Slow Cooker Sandwiches are quick, easy and feed a crowd. Serve with buns to make sandwiches, or as a filler for a bbq style taco, either way, your family will be praising you for a job well done. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. Remove beef from slow cooker, discarding cooking liquid. IT MAKES A LOT AND THIS WAY I GIVE AMPLE, YET SMALLER PORTIONS TO MY MARRIED KIDS. WE LOVE TO WRAP THE MEAT IN WRAPS AND EVERYONE (INCLUDING THE LITTLE KIDS), CAN’T GET ENOUGH! The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. https://www.thespruceeats.com/eugenes-beef-barbecue-3055546 If searing meat before placing in the slow cooker, heat 1 Tbsp. Cook 4-6 hours until super tender. I would use this flavourful meat again, next time on fresh corn tortillas with a little sour cream, shredded spicy cheese and fresh cilantro. In the morning before work dumped the liquid into … The sauce was a great compliment to the beef. This turned out so well. Pour the liquid from the slow cooker into a saucepan. We just love barbecue beef sandwiches! Shred beef using two forks. In the recipe it lists how to cook this in the slow cooker, no temperature needed. I ran out of steam to make bbq sauce but the meat had amazing flavor! Delish everything about it! The instant pot has a slow cooker setting. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. Slow Cooker BBQ Beef Sandwiches–tender shredded beef with an easy homemade barbecue sauce served on a toasted bun.An easy and delicious dinner! Made it exactly as written, Liquid smoke is a must. Or, for the best and easiest, substitue a good, proven Great barbecue without the hassle. For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. barbecue, bbq, beef, crockpot, shredded, sliders, slow cooker. If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Pour bbq sauce over meat and stir so it is nice and coated. Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! I left out the butter, figured the meat would be juicy on its own. Outstanding flavor, but next time I’d like to add maybe 2 tsps of chili powder for a little heat. Smother with sauce for added flavor. Place piece of beef with fat side up into your pot. Thanks, Or a Dutch oven in an electric oven? Place roast in the bottom of a 6 quart or larger slow cooker. The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. This BBQ looks soooooo flavorful! Thank you. I saved some of the sauce to put on individual sandwiches. By the time the beef is ready, it … https://realfood.tesco.com/recipes/slow-cooker-shredded-bbq-beef.html Pile it on buns for sliders, or pulled beef sandwiches. I will now be breaking out the slow cooker for this! Remove juices from instant pot insert, add beef back to insert. Crock Pot Shredded Beef Ingredients: 3 pound chuck roast; 2 cans Beef Broth (I use this kind here) 1 can beer (12 ounces) 2 envelopes dry onion soup mix; 1 Garlic clove (minced) 2 t sugar; 1 t dried oregano; 6 hoagie buns Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! 1 photo of Crock Pot Shredded Beef Bbq. I must say that the sauce makes a the beef way more tastier. Toss in the onion slices. This looks so good! Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! Beef chuck or round roast is typically what we use. Very good. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. Remove fat if desired. Place the beef on your cutting surface and hold it steady with your non-dominant hand. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. By Jennifer Elsenheimer @Jennifer02 1. Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. If searing meat before placing in the slow cooker, heat 1 Tbsp. Made it for my calving men and they loved it too! Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. Slow cook on low for 8 to 10 hours. This needs to happen for dinner soon! This recipe is a keeper. Plain yellow mustard. Close the lid and set on low for 6-8 hours or until it is fork tender and ready to shred right inside the … Hey, thank you so much for posting this recipe. Any special recommendations for thawing/reheating? Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. rump roast that I’m trying this out on, with half of … Serve on buns. Instructions. Meanwhile, put your shredded brisket into a 9 x 13 inch baking dish. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. THIS is the way to do it so it comes out nice and tender. ; Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. Is there a way to adjust the ingredients to make this with the BBQ sauce at same time versus the extra step of making BBQ sauce? Easy prep, good flavor. Plus, we love the fall apart tender meat bathed in sauce. Thank you for sharing. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Thank you. 0 from 0 votes. I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Rub onion soup mix all over the meat, then pour red wine vinegar and liquid smoke on the sides of your meat (so you don't wash off the rub), followed by broth around the meat. I made the recipe exactly as instructed and it was delicious! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. Going to try this with cubed meat (stew meat)… wish me luck.. sauce, 2 tsp liquid smoke, 6 Tb brown sugar and 3 Tb Italian Dressing. Slow Cooker BBQ Beef Sandwiches. I don’t do a lot of stuff in the crock pot, more so because I … A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. Toss in the onion slices. Was it suppose to be mixed it with the BBQ sauce or just thrown out? Cut beef roast into 3 chunks, about 1 lb. each. I would try LOW for 6-8 hours. You may not need all of the rub. Thanks! Easy yet so flavorful! I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. I did add a couple dashes of ancho chili powder for a little heat. Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? More Shredded Beef Recipes. I used a beef chuck roast, all nice and grass fed (actually came from a nearby farm owned by Dave Matthews), cooked it for about 10 hours. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. Pour half of the sauce over the top of the roast. Cut beef roast into 3 chunks, about 1 lb. Meat was great and flavorful on its own as was said, and delicious with the sauce! My family loved it….classed as a “keeper”. The BBQ sauce was great and goes really well with the beef. I used arm roast instead, since that was the cut I had left from our 1/2 cow. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. This is a great recipe that can be experimented with. I had a 2.5lb. A simple and delicious BBQ pulled Bison or beef. Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. 4. I wanted to try this for our branding…. Shred. I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. You can do this once your roast is cooked. Easy yet so flavorful! I’m sure the sauce alone would give good flavor to Baked Beans. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. This slow cooker pulled beef is an absolute must-try. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). https://www.eatingonadime.com/easy-crock-pot-bbq-beef-recipe You could save it if you want, but I normally don’t. I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton wrapper after I take it out of the crock pot make it dry? Karen. Cut chuck roast into 3-4 pieces. I’ve never frozen it myself, but it should freeze really well! We loved it, Lots of flavor with a homemade bbq sauce. Added a little dimension without much spice. This is amazing without the barbecue sauce! Required fields are marked *. I was very happy with the finished results. Other than that, I wouldn’t change a thing! I used a beef chuck roast, all nice and grass fed (actually came from a nearby farm owned by Dave Matthews), cooked it for about 10 hours. I opted NOT to add in any bbq sauce, I like to leave the bottled bbq sauce out for the individual to add on their own. Generously season with salt and pepper. Trim as much visible fat off roast and cut the roast into 4 pieces. I used a shoulder roast instead of the chuck roast and let it set Overnight. While most home cooks aren’t equipped with a full-on professional smoker most do have a slow cooker handy. I may try that sometime. https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe Get the INSTANT POT BBQ Beef Sandwiches recipe here. Thank you! Spoon the sauce over the meat. For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. The flavour was so great we didn’t add any bbq sauce. In This Article (click headings to jump) 1 Helpful Topics for Beef Roasts in the Slow Cooker. Sprinkle with half of the rub. Put everything together except the meat the night before and stored the bowl in the fridge. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. In another bowl, combine the BBQ Sauce ingredients and slowly pour it over the brisket in the crockpot. We will be having this meal again I’m sure. Mustard. Can serve immediately or let it sit on low for 20 more minutes to soak in sauce. 3. A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. oh my goodness I have just made this but with pork and its delicious. If you continue to use this site we will assume that you are happy with it. I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. An added step I do is before I shred it I try to remove the large chunks of fat. Thank you! Delicious! A quick and easy weeknight meal, these Crock Pot Shredded Beef Sandwiches have tons of rich beef flavor and a slight kick from the Horseradish Aioli. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Liberally coat the roast in the dry rub. I would think it’d need longer though. https://www.chowhound.com/recipes/easy-slow-cooker-bbq-beef-brisket-30796 Roast was on sale 2 for 1 last week at my Smith’s so I stocked up on chuck roast, the best cut for the slow cooker. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Remove the roast, and shred the beef, discarding excess fat. Eugene's easy crock pot beef barbecue is made with an inexpensive pot roast. Just a question about the shredded beef. I THEN SEPARATE IT ALL INTO SEVERAL DISPOSABLE TINS AND FREEZE. My Hubby will love it! Crock Pot Shredded Beef BBQ. Each week I seem to bring at least one slow cooker recipe to you. The sauce is a bit sweet yet spicy, a perfect combination. Top with butter slices. Thank you. A simple and delicious BBQ pulled Bison or beef. Color is gorgeous tho. Made this meal tonight for the family. Cook on low for 7-8 hours, or until fork tender. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. Oooh that looks fabulous and so flavor-packed! Hold the roast steady with one hand. With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! Add the meat into the crock pot. Well, my friends the choice is yours. Oh my goodness, our crockpot paleo BBQ pulled beef is just coming together! Sprinkle with garlic powder and onion powder, and season with salt … Use beef, chicken, pork, or other meat in this easy slow cooker barbecue recipe. not sure I have enough crock pots to make enough, would a roaster oven work? So glad you all enjoyed it! You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. Shred off the beef with one fork going with the grain, not against it. Crockpot bbq beef using chuck roast or another cut creates tender shredded beef in your slow cooker. I did not use it, but kept it in the fridge till I talk with you. Slow Cooker BBQ Beef Sandwiches. Remove beef from instant pot, shred. Sprinkle with half of the rub. https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe What if you double the recipe same time in cooker or longer? Set aside. When the pin drops down, remove lid. https://www.eatingonadime.com/crock-pot-shredded-beef-recipe What a great recipe! Find me on Pinterest for more great recipes! I cant wait to try it in my new crock pot! Shred meat with two forks and stir to combine with the sauce. I used smoked paprika instead of liquid smoke and the smokey flavor was there! I made the crockpot shredded beef barbecue recipe yesterday. 5 from 12 votes. I’ve talked here on the blog before about my serious love of cookout or potluck food. Set it on high and walk away for 6-8 hours; resist the urge to open the lid and check on it, because you will let out a lot of heat and it will take additional time to come back up to temperature. This recipe is a mixture of one we got from my Aunt Amy, with some of my own flair, and a great tip from Karly who blogs over at Buns in My Oven. We love your rub & found the shredded beef was simply delicious on it’s own. I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution!

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